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Mere in puff pastry a la Diana

Mere in puff pastry a la Diana

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Wash the apples, remove the core with a knife and fill with sugar mixed with ground cinnamon and vanilla sugar;

The puff pastry is spread on a sheet, about 1 cm thick, cut into squares with a side of about 10 cm;

In the middle of each square, place an apple, grease the corners of the square with egg, bring over the apple and join;

Place in a tray sprinkled with water and bake in the oven over high heat at first, then moderately. The preparation is presented on a plate or saucer, powdered with powdered sugar. Serve hot and cold.

Apple strudel, puff pastry dough - a less common recipe for the classic dessert!

We present you a recipe for strudel with puff pastry apples - a fascinating homemade dessert. It is easily prepared, in record time, from the simplest ingredients. This amazing dessert competes with any pastry on the market. Get a delicious, fine and fragrant homemade cake that melts in your mouth.


- 1 packet of puff pastry

- 1 packet of spices for cakes

- 2 tablespoons soft butter (at room temperature)


1. Wash the apples, peel them and remove the stalk with seeds. Cut the apples into cubes. Arrange them in a bowl and season with spices.

2, Fry the breadcrumbs in a dry pan and add them to the apple bowl. Add the sugar and mix well.

3. Rub the butter and egg in a bowl. This mixture will be used for puff pastry.

4. Cut the dough into two equal parts. Sprinkle the work surface with sifted flour. Spread each part of the dough in a rectangular top. Place the worktops on top of each other. Grease with the egg and butter mixture.

5. Arrange the apple filling on the counter, then grease with cream. Sprinkle with chopped walnuts.

6. Roll the worktop. Arrange the roll in a baking dish.

7. Put the roll in the preheated oven until the temperature of 190 degrees, until it becomes brown and fragrant. Baking time depends on each oven. Allow to cool. Arrange the roll on a plate and decorate it with powdered sugar.

Our team wishes you good luck with your loved ones!

Baked apples in puff pastry

Then peel. Put the apples in a bowl of water in which you put the juice of a lemon and a few slices of lemon. Apples will have a fine lemon flavor and will not oxidize.

In a plate, mix sugar with cinnamon. Sprinkle the apples with the cinnamon sugar until they are covered with a layer of sugar.

Fill the inside of the merelo with ground walnuts, apricot jam,
a few raisins, then jam and nuts again. Place a cube on top
butter and sprinkle a little cinnamon.

Cut a sheet of puff pastry into 4 equal parts.

Fold each apple, covering it well on all sides.

Place the apples in the oven tray on baking paper. Grease each apple well with egg yolk.

Bake for 30 minutes at 200 degrees Celsius (or according to
instructions on the packaging of puff pastry)

Garnish with chocolate syrup and serve in moderation.

Video recipe APPLIED IN LEAF lower:

  • 1 packet puff pastry (275 g)
  • 2 apples
  • juice from half a lemon
  • 1 tablespoon caster sugar
  • powdered sugar for decoration

Wash the apples, cut them in half, remove the stalks and then cut them into thin slices.

Put them in a bowl with a spoonful of sugar and lemon juice, cover them with enough water to cover them and put them to boil. After it boils, leave them for a minute or two, until they soften and are malleable. Remove them on an absorbent towel and leave them to cool.

Or, a quick option would be to put them in a ceramic bowl with water, sugar and lemon juice and put them in the microwave for 3 minutes at maximum power.

I spread the puff pastry with a rolling pin so as to obtain a rectangle of 25x 42 cm. I cut it into 3.5 cm wide strips and I got 12 pieces.

On each strip of puff pastry I put slices of apple on top and rolled gently. If you want you can sprinkle cinnamon or finely ground walnuts.

I got 12 roses.

I placed them in a muffin tray in which I put baking papers but they can also be placed in a normal tray.

I baked them for 20 minutes at 180 ° C and after they cooled down a bit, I decorated them with powdered sugar. Enjoy!

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Apples in Diana's puff pastry - Recipes

  • Eugenia Ion
  • April 7, 2021 1 min read
Eugenia Ion buca-2022/4896 / image_R1xlsYilOddgPs2B9HTo.png 450 245 April 7, 2021 April 7, 2021 800 456

There is no point in telling you how well Anna Lesko knows how to cook. This time we propose a very simple dessert to make, which will surely be to the taste of children and adults - apple slices in puff pastry.

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