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Dessert tiramisu recipe with strawberries

Dessert tiramisu recipe with strawberries

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The strawberries are thawed and some of them are stopped for decoration. Put the rest in a blender with 200 g of sugar. Put the pasta on the stove until it starts to boil, then remove from the heat.

Mix 3 lg of water with 150 g of sugar and yolks and put on a steam bath. Stir continuously for 15 minutes (since you put it on the fire). Leave to cool.

The yolk cream is mixed with mascarpone.

Soak the biscuits in the strawberry sauce, add the yolk cream, then pour the strawberry paste. Repeat until the bowl is full. Garnish with the remaining strawberries.

Recipe of the day: Tiramisu with strawberries and kiwi

Tiramisu with strawberries and kiwi from: sour cream, powdered sugar, white chocolate, cream cheese, mascarpone, vanilla essence, biscuits, orange juice, lemon juice, strawberries, kiwi, chocolate syrup.

Tiramisu with strawberries and kiwi


  • 2 cups cream
  • 1 cup powdered sugar
  • 120gr white chocolate, melted and cooled
  • 240 gr cream cheese
  • 120gr mascarpone
  • 1 teaspoon vanilla essence
  • 2-3 packets of biscuits
  • 4 tablespoons orange juice
  • 2 tablespoons lemon juice
  • strawberries and kiwi, slices
  • chocolate syrup

Method of preparation:

In a large bowl, mix cream and powdered sugar, beat until creamy.

In another bowl, beat the cheeses. Stir in melted and cooled chocolate and vanilla. Then incorporate the whipped cream and mix with a spatula, from the bottom up.

Mix orange juice and lemon juice in a small bowl. Grease each biscuit with the juice mixture, then arrange in a tray.

Add half of the cheese mixture, then add half the amount of sliced ​​strawberries and kiwi. Arrange another layer of biscuits, the rest of the cheese and fruit mixture.

Cover and cool for 2-12 hours. Sprinkle with chocolate syrup before serving.

Culinary whims: aphrodisiac dessert for romantic dinner

Tiramisu is a delicious Italian dessert. This cake contains a lot of revitalizing aphrodisiac ingredients, so it is the perfect choice for a romantic dinner. It is very easy to prepare, as it does not require baking or boiling. Try the recipe proposed by us and surprise your boyfriend!

Tiramisu is a delicious Italian dessert. This cake contains a lot of revitalizing aphrodisiac ingredients, so it is the perfect choice for a romantic dinner. It is very easy to prepare, as it does not require baking or boiling. Try the recipe proposed by us and surprise your boyfriend!

Tiramisu with strawberries for two people


How is it prepared:

2. In a bowl add mascarpone cheese, a cup of sugar and coffee liqueur. Mix them well with a mixer at medium speed.

4. For garnish, prepare another cream of sour cream and two teaspoons of sugar. Mix the ingredients with the mixer on medium speed for 2.3 minutes, then spread the cream on the biscuits. Sprinkle cocoa with a strainer and place the two large strawberries in the middle.

Before serving, keep the cake in the refrigerator for at least 3 hours. Optionally, if you have strawberries left, you can quickly prepare a puree, which you will serve with dessert.

Method of preparation

1. Mix whipped cream with sugar, almond essence and mascarpone cheese.

2. Cut the strawberries into pieces and add to the cream above.

3. Put the coffee mixed with almond and liqueur essence in a plate. Soak the biscuits in the coffee a little and put a layer of biscuits in each bowl / glass.

4. Add a layer of strawberry cream, again a layer of biscuits soaked in coffee and strawberries again.

5. Decorate each bowl or glass with a whole strawberry and a dark chocolate stick.

Method of preparation

Mix the strawberry syrup (about 50 ml) with the white wine (also about 50 ml) and a little cinnamon powder. We wash the strawberries, clean them and halve them. Homogenize the yogurt with mascarpone cream, lemon juice and grated peel, caster sugar and vanilla sugar sachets. We take a form and spread a first compact layer of biscuits, syrup abundantly with the syrup mixture and grease with half the amount of cream, over which we place some of the drained strawberries. Repeat the procedure and let the dish soak for 1-2 hours in the refrigerator. Before serving, portion the tiramisu, and decorate it in abundance with cocoa powder, powdered sugar and a few strands of cinnamon.

Recommendations - if you prepare this dessert for the consumption of the little ones, replace the white wine with a sugar syrup (2-3 teaspoons of white sugar we boil with about 100 ml of water and let it cool) if you prepare for adults, you can also call to a quality rum, or to a bitter mixed with a little cognac, as is done with the original Tiramisu recipe

Tips - if you do not have the necessary financial means to purchase mascarpone cream, you can prepare a mixture of cottage cheese and sweet cream (liquid cream)

Tip - if you don't have strawberry syrup, you can prepare what you need by crushing some fruit and straining the juice through a fine sieve.

Tiramisu with strawberries

Rub the yolks well with the sugar, until they become like a cream.

  • The amount of sugar can be adapted according to preferences and depending on the sweetness of the strawberries.

Add the cold milk, stirring gently. Put the pot on the fire and simmer over low heat, stirring constantly, until the composition begins to thicken. Set aside and leave to cool.

When the egg cream has cooled, add the mascarpone and mix lightly.

Mix the strawberries in a blender until they become like a paste, then add over the egg cream with mascarpone. Whip the cream, then easily incorporate it into the composition.

Place a layer of biscuits in a rectangular bowl, pour half of the cream, put another layer of biscuits and cover with the rest of the cream.

Cover everything with cling film and refrigerate until the next day.

Garnish with strawberries and grated chocolate or chocolate balls.


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Method of preparation

In a plate about 25 x 25 cm and 4-5 cm high, put half of the biscuits, not too crowded. Mix the strawberries and raspberries and finally pass through a sieve so that there are no symbols.

Pour half of the quantity on biscuits.

Separate the yolks and rub with 80 gr. powdered sugar, froth. Add the orange juice and grated peel. Separately, mix with a wooden spoon in the Italian cheese to soften and add little by little the mixture with eggs.

Again, half of the mixture is poured over the biscuits, after which the operation is resumed. Put the rest of the biscuits, then the fruit sauce and finish with mascarpone. Cover with plastic wrap to prevent drying and refrigerate. Serve the next day (the biscuits have time to soften), but not before beating the whipped cream and garnish with a few whole fruits.

Tiramisu cake with strawberries

Tiramisu cake with strawberries from: biscuits, butter, strawberries, gelatin, mascarpone, cottage cheese, sugar, vanilla sugar, almond liqueur, whipped cream, cocoa powder.


  • 370 g biscuits
  • 150 g butter
  • 500 g strawberries
  • 6 high jellies
  • 500 g mascarpone
  • 500 g of cottage cheese
  • 100 g sugar
  • 2 sachets of vanilla sugar
  • 2 tablespoons almond liqueur
  • 200 g fresh
  • cocoa powder

Method of preparation:

Cut 14 biscuits in half and cut 6 biscuits into pieces. Put the rest in a bag and crush. Mix and place in a cake tin (26 cm) greased with oil. Peel a squash, grate it and squeeze the juice.

The rest is distributed on the counter. Soak the gelatin in cold water. Mix mascarpone with cottage cheese, caster sugar and vanilla sugar. Heat the almond liqueur.

Dissolve the gelatin in it and mix together with the mascarpone cream. Beat the cream and incorporate it into the cream.

Incorporate the pieces of biscuits and spread the composition over the strawberries. Refrigerate the cake for 2-3 hours. Peel off the edge of the mold and remove the cake from the mold.

Place the biscuit halves around the counter, garnish the cake with strawberries and possibly mint leaves before serving.

Kissed strawberries

A light dessert, welcome during the summer and also helps digestion.

Preparation time: 20 - min

Difficulty: low

Ingredients needed for strawberry dessert:

  • about 20 strawberries (large, fresh and washed)
  • 2 tablespoons diet yogurt
  • 1 cube of dark chocolate.

Method of preparation

strawberry dessert:

Strawberries must have coded muzzles. After they have been washed and cleaned, they are passed through yogurt, then they are placed on a plate or plate. After proceeding with all the strawberries, grate the chocolate. Chocolate flakes spill over strawberries. The dessert is kept in the refrigerator for a few hours, after which it can be served.

True myths about pregnancy and their scientific explanation

A recipe proposed by: SanatateAcasa Acasa (SanatateAcasa)

Eggless tiramisu cake with strawberries and pineapple & # 8211Video recipe

How long do you need to prepare an eggless tiramisu cake with strawberries and pineapple? It won't take you more than 20 minutes. all in all, I guarantee! And how many reasons do you need to prepare it? By no means, definitely! This cake is welcome every day, whether it's celebrating something special, it's raining outside, it's Tuesday at noon, or it's just summer!

However, I found a more special reason to celebrate (and also, an excuse to enjoy something delicious) and which you will find it in the video recipe From lower. Maybe for many, my justification is not a real reason to celebrate, or maybe that would denote a certain dose of naivety on my part. But I'm really happy and I have a soul full of gratitude, a stomach full of butterflies and the thought of tiramisu!

I admit that the idea does not belong to me, but to my son. He is the moral author of this holiday in the middle of the week, and at the mere thought that this makes him happy too & # 8230m I got to work. I know, he doesn't like sweets, he doesn't eat cakes of any kind, but he is very happy to help me prepare them, or to see them resting in the fridge.

And if I still had strawberries at my discretion (remember that I showed you the 2 boxes of sweet and fragrant strawberries that I received the other day, yes?) I thought of a small cake, like for us, without ripening and & # 8230with star fruit!

From the thought to the making was only one step, namely the purchase of the other ingredients & # 8230and as you say & # 8222cake & # 8221, it was ready assembled and left cold in the refrigerator. Well, here comes the hard part: waiting! The phase that we did not pass brilliantly!

Video: Φτιάχνουμε λαχταριστό Τιραμισού Giorgio Manganiello (December 2022).