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We clean and wash the vegetables.
The tomatoes are crushed together with the celery leaves and the hot pepper through the robot.
Chop the onion and pepper and fry in oil together with the beans and chopped peas. We also add the carrot slices and the bay leaf.
After I hardened the vegetables for 10 minutes. we add 3l of water. Season and let it boil for 15/20 minutes then add the juice obtained from tomatoes, celery and hot peppers.
Leave the pot covered over low heat until the vegetables are cooked, add the chopped green parsley and serve.
Good appetite!
