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Put the sesame to fry (be careful that the sesame salt in the pan very hard) about 10 minutes then put the coarser sea salt
Grind not very finely
It is an extraordinarily good spice for steaking chicken, pork, fish, pasta, egg, soups, cheeses ,,,,,,, it has a very good and pleasant taste (be careful not to spice the meat before, otherwise it will be too salty )
Personally, I really like using it for a lot of dishes
It has a very pleasant and good smell, not sesame
Store in a jar in the refrigerator or in a cooler place for 3-4 months