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Secrets for Better Grilling

Secrets for Better Grilling


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8 ways to become a better grill master

Hemera/ThinkStock

Cook vegetables on the grill for salads the next day

A summer staple for outdoor cooking, grilling is an easy way to gather friends and family and make quick and tasty meals. Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros. Let’s face it, they know what they’re doing.

Everyone, even the pros, have experienced common slip-ups when grilling (think flare-ups or running out of gas or charcoal), and it's good to have those basic issues covered and understood. Plus, to be a better griller, it's always a good idea to try making new foods, like grilling summer fruit or some of these unlikely grill foods. All are great ways to change up go-to recipes, but there are even more tricks to learn in order to become a grill master.

For some insider’s tips on grilling at home like a pro, we turned to chef Rick Gresh, executive chef of David Burke’s Primehouse in Chicago, who shared some of his favorite pieces of advice.

From cleverly using leftover fruit peels to the best cuts of meat for grilling, chef Gresh offers eight of his go-to tips that will make you a better griller. Check out this slideshow and see what he has to say.


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories:


Grilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

The ebb and flow of coronavirus lockdown restrictions and the continued importance of social distancing may mean most of us haven’t hosted big group barbecues this year, but we’ve definitely been grilling. And even though Labor Day is finally upon us, there’s likely to be plenty of grilling season left to enjoy before it gets too cold and wet outside. So here’s where you’ll find all the best BBQ tips and intel (with recipes too, of course).

Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques (not to mention coverage of things you didn’t even realize you could grill), we’ve got everything you need to know about grilling and barbecue right here.

Most are timeless topics, but this year, you’ll also need tips on how to safely host a BBQ (and whether you really should). But even if you’re just grilling for one or two, the rest of these pointers will serve you well all summer long—and beyond.

Below, you’ll find a wealth of information broken down into the following categories: