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Dessert recipe for cooking boiled papanas

Dessert recipe for cooking boiled papanas


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papanas preparation recipe

Mix the cheese with the flour, semolina, egg, orange peel and vanilla sugar, then let it rest for 20 minutes.

Meanwhile, put the margarine in a pan, and after it has melted, add the breadcrumbs, walnuts and the 3 tablespoons of sugar and mix until lightly browned.

We put a pot of water and a pinch of salt on the fire, and when it starts to boil, we form balls out of the dough and let them into the water. If necessary, we put a little flour on the hands to form the blobs more easily. I'm ready when it comes to the surface. We then take them out with a foamer and pass them through the mixture of breadcrumbs and walnuts.

Serve with sour cream or whipped cream and jam.