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Apricot jam

Apricot jam

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Servings: -

Preparation time: less than 90 minutes


The apricots are washed, drained. Remove the seeds and put them in the jam jar. Add the sugar and put on a moderate heat. Along the way, sprinkle with lemon juice. After it has dropped well (we check it in the plate), we put it hot in jars. Cover with a blanket to cool slowly. They put the pantry.

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Apricot jam requires little attention, as it can stick faster than other jams