New recipes

6 Reasons You Should Never Propose in a Restaurant

6 Reasons You Should Never Propose in a Restaurant


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Deciding where and when to propose to your (hopefully) future spouse is always challenging. But there’s one place you’re probably considering, which you should definitely avoid: At your favorite restaurant. Here are six reasons why this is the worst idea you’ve had yet.

An Audience

If you’re proposing in a restaurant, you’ll always have an audience. As soon as you pull the ring out your pocket (we really hope it is in your pocket and isn’t being served in dessert), you will have many, many sets of eyes on you. You better hope the response to your question is "Yes.”

Attention-Seeking

While you may not mind being the center of attention of the wait staff, kitchen staff, and restaurant guests, your partner may not be so thrilled. Especially if the answer they want to give isn’t resoundingly positive. Propose somewhere more intimate and personal, further away from the public eye, and then go and celebrate at your favorite restaurant, rather than asking the question in front of what may feel like the whole world.

Nerve-Wracking

If you plan to propose before dessert (as at least this way you avoid the risk of being rejected before you’ve even eaten your appetizers), then you’ll spend the entire evening leading up to the big moment stressed and nervous. This will make your other half think that something is wrong, creating the wrong atmosphere, and meaning that this is not the perfect, enjoyable evening you wanted it to be.

No Overreaction

If you’re proposing in a refined and intimate restaurant, it’s not really acceptable to overreact to the proposal as you may want to. With the word “Yes” you may want to jump up and embrace, to squeal with delight, to burst into tears… But doing any of these in a restaurant involves attracting unwanted attention, receiving disapproving looks from other diners, and probably knocking over several glasses and plates.

The Competition

If the restaurant where you have reserved a romantic table for two is a well-known date spot, or if you’re planning to propose on a holiday such as Valentine’s Day, you’re running the risk of sitting next to another soon-to-be-engaged couple. No couple wants their proposal to feel like a jealous copy-cat move.

Unoriginality

Ultimately, proposing in a restaurant is incredibly unoriginal. Yes, it may be where you went for your first date, or your favorite date night spot, but you could come up with a more creative way to pop the question than opting for chocolate writing on a restaurant’s dessert.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


6 Reasons You Should Be Eating Carbs

Ready to ditch carbs from your diet? First, read these 6 reasons to keep carbs in your diet.

There&aposs a common misconception that "carbohydrates make you fat." They don&apost. Sure, if eaten in unnecessarily large quantities they could contribute to weight gain, but, then again, so could too much of any food. In fact-carbohydrates are a healthy addition to your diet. Here are 6 reasons to keep carbs in your diet.

Reason 1: Carbs can help boost your mood.

Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year-which allowed only 20 to 40 grams of carbs daily, about the amount in just 1/2 cup of rice plus one piece of bread-experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

Reason 2: Carbs can help prevent weight gain-and even promote weight loss.

Researchers at Brigham Young University in Utah followed the eating habits of middle-aged women for nearly two years and found that those who increased their fiber intake generally lost weight. Women who decreased the fiber in their diets gained. Many carbohydrates contain dietary fiber, which is actually an indigestible complex carbohydrate.

Reason 3: Carbs are good for your heart.

Research suggests that increasing your soluble-fiber intake (a type of fiber found in carb-rich foods like oatmeal and beans) by 5 to 10 grams each day could result in a 5 percent drop in "bad" LDL cholesterol. Similarly, people who eat more whole grains (think brown rice, bulgur, quinoa) also tend to have lower LDL cholesterol and higher "good" HDL cholesterol.

Reason 4: Carbs will help you trim your waistline.

Swapping refined grains for whole grains may help reduce total body fat and belly fat, according to research in the Journal of Nutrition. In the study, adults who ate about 3 servings of whole grains a day had about 2.4 percent less body fat and 3.6 percent less abdominal fat than those who ate less than a quarter of a serving.

Reason 5: Carbs will keep your memory sharp.

After overweight women followed a "low-carbohydrate" diet for a week (they were told to completely eliminate carbohydrates from their diets) they did worse on tests of working memory (i.e., why did I walk into this room?) and visuospatial memory (remembering locations on a map) than their counterparts who followed a "low-calorie" diet, based on American Dietetic Association guidelines, in a study from Tufts University.

Reason 6: Carbs will help you blast fat.

Eating a breakfast made with "slow-release" carbohydrates, such as oatmeal or bran cereal, 3 hours before exercise may help burn more fat, according to a study from the Journal of Nutrition. Here&aposs why: in the study, eating "slow-release" carbohydrates didn&apost spike blood sugar as high as eating refined carbohydrates, such as white toast. In turn, insulin levels didn&apost spike as high and because insulin plays a role in signaling your body to store fat, having lower levels may help you burn fat.


Watch the video: Η καλύτερη πρόταση γάμου που έγινε ποτέ... (October 2022).