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Instant Pot Deviled Eggs

Instant Pot Deviled Eggs


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The perfect appetizer made easy!

sBossert/iStock

Classic deviled eggs never go out of fashion!

Devilled eggs are the retro appetizers that just won’t go out of fashion. It’s partly because they are so delicious and easy to make, especially in your Instant Pot using the “Pressure Cook” function or another multi-cooker.

Ingredients

  • 1 Cup water
  • 8 eggs
  • 3 Tablespoons mayo
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon white vinegar
  • 1/8 Teaspoon paprika
  • Salt and pepper to taste

Nutritional Facts

Servings10

Calories Per Serving80

Folate equivalent (total)16µg4%


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.


Best Deviled Eggs Recipe

The best deviled eggs recipe starts with classic ingredients. Perfect for holiday gatherings from Easter to Christmas, and everyone will enjoy this simple recipe. Follow my tips below on how to make this recipe in the Instant Pot.

I love deviled eggs at Easter time, but as I was making these up, I wondered why we don’t have them all the time.

They aren’t especially difficult to make, and I have never seen my kids devour the humble egg so fast.

I always have the same thought every year about turkey around November. It’s so good, why don’t we make cranberry sauce, turkey and mashed potatoes year-round?!

While they are delicious all year round, spring is the perfect time to make these recipes! Our farm-fresh eggs from our backyard chickens are in abundance and we need as many ways as possible to use them up.

To keep these deviled eggs healthy and simple, I used my homemade avocado oil mayo.

I hope your family enjoys this recipe as much as our family does.

Tips For Making Deviled Eggs:

  • Use a gallon sized zip-lock bag with one corner snipped off as a pipping bag, to easily pipe the egg yolk filling into the egg white shell.
  • My favorite way to make hard-boiled eggs, especially farm fresh eggs, is in the Instant Pot. Making them in the Instant Potreally simplifies the whole process.
  • Slightly older eggs are actually easier to peel after they have been hard-boiled.

This post contains affiliate links, which means I make a small commission at no extra cost to you. Find the whole disclosure here.