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Appetizer check with cheese and couscous

Appetizer check with cheese and couscous

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I don't know if it happens to you too, but even if I'm a declared fan of pasta, not everything is eaten when I prepare pasta. That's how I discovered one day that the couscous "merji di minuni" in the cake (actually it's more of a souffle) and I decided to tell you too.

  • 500 g sweet cheese
  • 50 g cheese
  • 1 album
  • 5 yolks
  • 2 green onion threads
  • 600 g couscous (cooking - I used the Hutton brand)
  • 50 g red bell peppers
  • 2 lg flour
  • 1 lgt breed salt
  • 1 dill connection (optional)

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer check with cheese and couscous:

1. Preheat the oven to 180 degrees Celsius.

2. Put the cheese in a bowl and mix it (using a vertical mixer) with the yolks until it gets a fine consistency.

3. Add the cooked couscous and mix with a spoon until it is completely incorporated.

4. Finely chop the onion, cut the cheese into cubes and place them over the cheese with the flour and mix well. Season with salt, add diced peppers and mix well.

5. Mix the egg white hard foam with a pinch of salt and incorporate it with a spatula into the composition.

6. Pour the composition into a tray lined with baking paper and place in the oven on the middle shelf for 50-60 minutes, or until you notice that it has browned.

Have fun!

Tips sites


if you find it too complicated to mix the egg whites, you can put whole eggs from the beginning and mix until they are completely incorporated.

Preparation Appetizer check with olives

  1. Eggs are mixed with salt, oil, pepper and baking powder until we get a homogeneous composition.
  2. Add the pork, cheese, olives, bell pepper, parsley, flour and mix.
  3. The formed composition is placed in a cake tray lined with baking paper.
  4. Bake the composition at 180 ° C for 40-45 minutes.
  5. Allow to cool completely then slice.

It is served as an appetizer.

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Surely you know similar recipes, because our mothers used to make the appetizer check very often in the past. I chose it because it is easy to make, it is not at all meticulous, there is no need for spectacular ingredients, but we can simply put everything we have in the fridge. In addition, we bake and slice it and the appetizer is ready, not like in the case of piecemeal appetizers. You can put olives, broccoli, cauliflower, frozen vegetables, corn, sausages, telemea, etc. instead of olives.

- 5 eggs
- 150ml milk
- 50ml oil
- 250g flour
- a teaspoon of baking powder
- salt, pepper, spices to taste
- 200g ham
- 150g sliced ​​olives
- 200g grated cheese
- 100g mushrooms

Beat the eggs with the milk, add the cheese and spices, mix well.

Then add the flour, baking powder and the rest of the ingredients and mix well. Pour the composition into a cake pan, lined with baking paper. Put the tray in the oven for 35-40 minutes or until it passes the toothpick test.

After it cools, it is sliced ​​very easily and if you want, once placed on the plate, you can heat it a little, it will be very good and warm and cold. I am going to try the broccoli version today and I will show you pictures. Kiss you and have a lot of fun at work!

Recipes for appetizer check they are relatively recent in our country. What I knew since I was little was just the notion of sweet cake. I offer you a simple recipe for appetizer cake with ham, cheese and olives in the Tupperware Magic mixer bowl.

The recipe is very easy and prepares extraordinarily quickly.

Mix everything in a Magic mixer, without the filling ingredients and without flour and stir a few times. Then add the flour.

Grease a cake pan or rectangular Tupperware silicone shape, put half of the composition in the Magic mixer, add the filling & # 8211 chopped ham, grated cheese, sausage cut into thin slices & # 8211 fill the fish with the rest of the dough and, Bake in the preheated oven for about 40 minutes.

Recipe of appetizer cake with ham, cheese and olives in the Tupperware Magic mixer bowl is ready. GOOD APPETITE!

Magic mixer is an iconic Tupperware dish, as are & # 8220cake dishes & # 8221. It is a reliable help in the kitchen, with its help mixing without electricity and without much effort! It is ideal for preparing mayonnaise, caviar, omelette and many sauces or cocktails.

Chec & # 8211 appetizer with feta cheese! No one will resist them!

We present you a saving recipe for all housewives & an appetizing cake, which will conquer from the first bite. If you have a craving for something tasty, which is prepared quickly, we urge you to enjoy your loved ones with a special cake. It's an appetizer so fragile and fine that it melts in your mouth.


& # 8211 250 g of puff pastry dough with yeast

& # 8211 2 tablespoons homemade cream

& # 8211 Fresh greens (parsley, dill, tarragon, coriander seeds)


1. Thaw the dough at room temperature.

2. Prepare the filling: wash the greens, dry them with a paper towel and chop them.

3. Peel and squeeze the garlic. Rub the cheese in a bowl with the garlic, greens, marjoram and black pepper. Beat an egg in a small plate. Add the egg and cream to the filling. Mix well.

4. Sprinkle the workplace with sifted flour. Spread the dough on a countertop, 3 mm thick. Arrange the filling evenly on the counter. Roll the worktop as tightly as possible and glue the edges. Cut the roll into 8 equal parts.

5. Grease a baking tin (20-23 cm in diameter) with butter. Place the rollers with the cut side facing up, keeping a distance between each.

6. Beat the yolk with the remaining butter and cream in a bowl. Grease the rolls with the mixture obtained, both on top and on the sides.

7. Bake in a preheated oven at 170 degrees for 35 minutes.

Appetizer rolls with tortillas

Tortilla wraps are some of the most popular snacks in Mexico and the United States and lately, Mexican tortillas or stickies are found in almost all hypermarkets and as we really like them we used them as a base for the appetizer roll recipe, which is they do very easily and are effective on any holiday table.

If you can't find tortillas, you can use homemade pancakes, just bake them a little thicker. The salsa I used can also be found in stores, at the sauce stand, along with mustard, ketchup, mayonnaise and pasta sauces. I used a & # 8220mild & # 8221 jump, meaning not very spicy, but you decide how spicy or & # 8220 sweet & # 8221 you want your rolls to be.

- 6 sea tortillas
- 250g cream cheese natur
- 4-5 tablespoons of salsa
- 100g very finely chopped ham
- 50g smoked cheese, very finely grated
- 2 tablespoons dried chives or finely chopped green onions
- salt and pepper to taste

In a large bowl I mixed all the ingredients well, then I divided the composition evenly on each tortilla. I then rolled them very tightly and wrapped them in cling film, then left them in the fridge overnight. Then, there was nothing left to do but slice the torillas and place them on the plate.

Another idea: you can make pizza-flavored rolls and use pizza sauce instead of salsa and put basil, oregano, rosemary or other herbs instead of green onions. It is a simple appetizer, which you prepare easily and no one will know how quickly and effortlessly they are made. You're welcome! :)

Cristina's world

Because I had to make something with cottage cheese that was waiting for me in the fridge, I opted for a wet and good cake. It turned out to be a good choice, and the cake was perfect for morning coffee and the package.

This recipe is in accordance with the Dukan diet - PP days, starting right from the attack phase because it does not contain tolerated. The ingredients are for two cakes!

- 500g skimmed cow's cheese
- 4 small eggs
- 4 tablespoons of oat bran
- 3 tablespoons erythritol with stevia
- 1 sachet of baking powder
- 1 tablespoon of peach

The cheese must be granular, not creamy.
I mixed all the ingredients lightly. I divided the resulting composition into two rectangular silicone shapes.
The greenish color is given by the essence of peach.

I put the silicone trays in a metal tray, so that they can be handled more easily.
I put the tray in the oven, on the top shelf, over medium heat, for about 45 minutes. When the cakes catch the golden pojghita on top, they are ready.

I left them in the trays for 10 minutes, then I took them out on a grill and let them cool well.
It slices very nicely and is very good & # 9829 & # 9829 & # 9829

In Bucatarie La Sidy

I needed a light appetizer for Pentecost. I kept looking around the pantry for what I could do and I found the pumpkin.
I have to make something good out of them, but easy!
I knew that pumpkins contain 93% water, potassium, vitamin C and β-carotene (so it's easy to digest), so I combined them with cheese and eggs and a very, very good appetizer came out.

The project "Sweet Romania" is hosted in June by SIMON on :
So in addition to the rustic potato bread, I thought of sending this tasty cake.

2-3 zucchini
150 g sheep case
150 g of cow's milk
3 eggs
250 g flour
200 ml of milk
1 sachet of dry yeast (baking powder)
3 tablespoons olive oil
1 boiled carrot (longer)
3 green onions
marat verde

Method of preparation:

We clean the zucchini and then grate them on the grater with big holes. We must have about 500 g of grated pumpkin.
We grate the cheeses with the same grater.
Separate the egg whites from the yolks, add a pinch of salt and mix the egg whites until they froth.
Beat the yolks well with the olive oil and gradually add the flour and milk, adding in the meantime the yeast or baking powder that you have around the house.
Mix with a spatula to blend well.

Finely chop the green onion, with all the green leaves. Chop the green dill, then add them to the composition. We match the taste of salt and pepper.
We take a cake form that we cover with baking paper greased with butter and we pour half of the composition.
Place the boiled carrot given through the flour, in the middle of the cake, horizontally and pour the remaining composition over it.

Put the cake pan in the preheated oven at 160 degrees C, until it browns nicely on top, about 50 minutes.
After it is baked, we let it rest in the tray for about 10 minutes, then we take it out and we can slice it.
It can be served both hot and cold.
If it is cold, it can be served with a dill sauce with sour cream.

Appetizer chef with ham, olives and mushrooms & # 8211 Very simple recipe: in just 20 minutes it's ready to put in the oven!

Cakes, tarts and muffins should not be immediately sweet. We most often associate them with desserts, but they can also be prepared and served as appetizers.

The appetizer check we present below can be a versatile dish for breakfast, for lunch at work or even for dinner, if served with a salad.

Numerous combinations of ingredients can be made: ham, mushrooms, sun-dried tomatoes, corn, spinach, olives, bell peppers, cheese, fish, etc.

The recipe presented here contains ham, mushrooms and olives, an association of ingredients that makes us think of pizza. Even if it doesn't look like a pizza, at least the taste and smell are very similar.

You need 20 minutes to prepare the composition and another 40 minutes to bake it. A total of one hour.

Appetizer check with ham, olives and mushrooms - recipe

  • 150 g of flour
  • 5 large eggs
  • 100 g of turkey ham
  • 200 g of cheese (mozzarella, telemea, etc.)
  • 90 g of olives
  • 150 g of canned mushrooms
  • 4 tablespoons sunflower oil
  • 1 teaspoon baking powder
  • 1 teaspoon salt

The ham is broken into small strips, and the cheese is crushed or put on the grater with large holes. Cut the olives into slices and the mushrooms into smaller pieces (if they are very large).

Preheat the oven to 180 degrees Celsius. Put the eggs in a bowl and beat them with the mixer until they double in volume.

Gradually add the flour, one tablespoon at a time and continue to mix until fully incorporated. Add the baking powder with the flour. Add the oil while mixing.

Turn off the mixer and incorporate the ham, cheese, olives, mushrooms and salt. Homogenize the composition using a spatula or spoon. Pour the composition into a cake pan (or bread) and place in the hot oven. Bake the cake in about 35-40 minutes, depending on the oven.

Remove the tray from the oven and let the cake cool for 10 minutes in the pan, then cool completely on a grill or wood chipper.

The eggs must be at room temperature. Take them out of the fridge for at least 30 minutes before using them in this recipe. This way they will beat better, and the cake will come out fluffier.

Choose the most appropriate type of cheese. Cheese is the best selection. But you can also use telemea, mozzarella or other type of pressed, firm cheese.