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Shrimp cleaned of shells are washed and placed on kitchen paper. Add a few drops of salt, pepper, tabasco, soy sauce, then mix and stick in the skewer sticks three pieces each. Let the sauce enter them well for 10 minutes and during this time a garlic sauce is prepared, which we season with salt and oil.
Put the grill on the fire, letting it heat up well, grease it with a little oil and put the skewers on each side until they penetrate halfway, but in the meantime, tampon with the silicone brush soaked in each shrimp. They return to the other side, repeating the figure with the garlic. This whole operation takes 15 minutes for the shrimp to remain juicy.
They are served with great appetite.