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- ½ Cup of loose black tea or 12 tea bags
- 4 fresh, ripe peaches
- 12 Cups of water, divided
- 1/8 Teaspoon baking soda
- 1 Cup of sugar
Pit, peel, and slice three of the peaches, then purée them. Push the pulp through a strainer. Set aside.
Place the tea, baking soda, and sugar in a heatproof container and add six cups boiling water. Let the tea steep six minutes, then strain and discard the tea leaves or remove tea bags.
Fill a pitcher partway with ice, then pour in strained purée and the remaining six cups of water. Pour in tea, stirring with a long-handled wooden spoon to combine.
Slice the remaining peach and float in glasses filled partway with ice. Pour tea and serve.
Calories Per Serving85
Folate equivalent (total)3µg1%
Crown Royal Peach Tea Recipe (3 Ways!)
This Crown Royal Peach Tea recipe might be your new favorite crown peach mixed drink! As you probably know, you can buy Crown Royal Peach Tea in a can but it&rsquos so much better when it&rsquos made just the way YOU like it.
Plus it&rsquos quick and easy to make these recipes. All you need is a few ingredients and you can create your own delicious Crown Peach Tea.
Crown Royal Peach Tea recipe.
Have you tried Crown Royal Peach Tea in a can? I love all things Crown Royal but I wasn&rsquot over the moon about the peach tea in a can. I also like my mixed drinks a little stronger, so I figured it was time to make a delicious homemade version (actually 3 versions) of Crown Peach Tea.
The allure of making your own recipe is you can make it just the way you want it. You might want your peach tea sweet, not sweet, extra sweet, extra peachy and so forth.
Once you discover your perfect ratio of brewed tea and peach whisky you&rsquoll be able to whip up this cocktail in just a few minutes.
No time to make it right now? Save it for later and pin it to your Pinterest Drinks board!
While you&rsquove got your bottle of Crown Peach out, you should try this Sparkling Crown Royal Peach mixed drink! It&rsquos summer refreshing with a light bubbly fizz.
Alright, let&rsquos get to making these Crown Royal Peach Tea recipes. They are ideal for entertaining! I suggest brewing up a big pitcher of tea and inviting your friends over.
Homemade Peach Iced Tea
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A super simple recipe for a homemade peach iced tea that requires just 4 ingredients and is made with simple syrup that’s been infused with real peaches. This is the perfect drink for hot summer days!
I’m thinkin’ ice cooooold sips of southern style sweet peach iced tea with the prettiest peachy color.
Sweet tea is a BIG thing here in the south. Like if you happen to go to a restaurant that doesn’t serve ‘sweet tea’ people would throw a huge fit. I remember a time when Chick-fil-A ran out of sweet iced tea and my coworker literally drove a few miles to a different location to pick some up. That’s some ice tea passion, yo!
I never really understood the hype. Sure, I like a cup of sweet tea once in a while, but everyday, all day? Nah. I mean, i’m all for hot peppermint tea in the winter time and I LOOOOVE (beyond words) iced coffee but iced tea? Really? Nope not my thing. But if there is ONE kind of iced tea that I really like, it’s the peach iced tea they serve at the Olive Garden. Mmm.
And this tastes just like that, only better, in my humble opinion.
What makes my recipe for peach iced tea different from the rest is that, we actually use real peaches. IMAGINE THAT! None of that store bought peach nectar here, please and thank you. And nope none of that ‘peach flavored simple syrup’ where real peaches aren’t even an ingredient!
All we need are 3 simple ingredients for my homemade peach simple syrup. Just peaches, a cup of sugar, and a cup of water. Let the peaches stew in the simple syrup. When the peaches are all nice and soft, I like smashing the them up against the walls of the saucepan to release extra flavor. Then, strain the syrup through a fine mesh strainer and keep it in the refrigerator for up to 5 days and use it as needed.
When i’m making peach iced tea for a party, I love mixing the entire bottle of homemade peach syrup right in with the iced tea, but if i’m making a batch for us, I love keeping them separate and mixing them in as needed <– this way you can add in as little or as much as you want!
Also, wouldn’t this make for a great DIY drinks bar at your next summer bbq? I mean, you could totally make a batch of this peach syrup, a batch of raspberry syrup (made the same way), and a batch of mango syrup have them in bottles and serve lemons and limes and brew a big batch of iced tea to go along with it! That way, your guests can mix and match the flavors and make their own unique iced tea. I’m totally LOVING IT.
So get your tall sweet iced tea glasses out!
Make a big batch of homemade sweet peach iced tea, pour yourself a mason jar full and go do summer. ❤
Peach Iced Tea | Easy Iced Tea Recipe
A perfectly sweet and refreshing glass of peach iced tea is the best drink for a hot summer day. You just need 4 simple ingredients to make this fancy drink at home.
As the temperature is soaring high, it becomes really necessary to keep yourself hydrated. And if you are cutting back on the fizzy and unhealthy drinks, you should definitely try this recipe. This light and fruity summer drink will surely quench your thirst.
To make this at home you need, fresh peaches, loose tea or tea bag of your choice, lemon juice and sugar. Here I have made a mildly sweet ice tea, but you can add more sugar if you like. And you can use any kind of tea in this recipe, like black tea, green tea etc. Here I have used black tea from the brand Tata Tea Gold. If you like your tea to be strong then you may add more tea leaves. And if you like a mild tea then add fewer leaves. Steep the tea for 2-3 minutes only. Otherwise, it can make the tea bitter.
Sipping on a glass of ice-cold tea always cheers me up. And I hope it will cheer you up too. Do give this recipe a try and don’t forget to share your experience with me.
Take a look at some other recipes:
Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min
Serves: 2 people
For the tea:
For the peach puree:
For the peach iced tea:
To make the tea:
Pour water in a saucepan and bring it to a boil over a high flame.
After it comes to a boil add black tea leaves and sugar. Turn the flame off.
Stir until the sugar dissolves. Let it brew for 2-3 minutes. If you prefer a mild tea, then use fewer tea leaves and also steep it for a shorter duration.
Place a strainer over a large bowl and pour the tea into it. Allow it to cool down to room temperature.
To make the peach puree:
While the tea is cooling down, pour one cup of water in a saucepan and heat it over a high flame.
Add the chopped peaches and give it a quick stir. Bring it to a boil then reduce to a simmer.
Cook the peaches for 4-5 minutes until they become tender. Turn the flame off and keep it aside to cool down.
Add the cooked peaches along with the water, in a blender jar and grind until smooth.
To make peach iced tea:
Pour the peach puree and lemon juice into the tea. Mix everything well.
Pour one cup of cold water into the peach tea mixture and mix well again. Place the bowl in the refrigerator for 30 minutes.
Fill the serving glass with ice cubes and pour chilled peach iced tea into it. Garnish with a fresh peach slice. Refreshing peach iced tea is ready to serve.
Fresh Peach Sweet Iced Tea
It's gettin' to be southern peach time and we've got the early Georgia peaches already showing up in our markets down here in south Mississippi. The first batch I picked up were nice and ripe and supremely juicy, so I thought it'd be a good time to use some for peach tea.
I love a good iced tea and for a change, all manner of fruited iced teas, with peach being right there at the top of the list, though I've had some that were not all that tasty and kind of uninspiring and blah. The secret for me that many of them leave out - besides using only fresh peaches, rather than a commercial peach nectar - is also including some freshly squeezed lemon juice.
I think that fresh lemon juice just makes the flavor of the peaches pop and Meyer lemons, which are much sweeter than their more acidic cousins, are an excellent lemon to use for drinks if you can get your hands on some. I happened to have some in the fridge, so I used two of them, but good ole grocery store acidic lemons are perfectly fine to use too of course. Just be sure to test this the first time with just one of those, before adding in the juice of a second lemon. You may only want one acidic lemon, again depending on the sweetness of your peaches. Summer peaches tend to be sweeter than these early ones.
I also love using simple syrup in summer beverages, so I pretty much make up a batch and keep it stored in a mason jar in my fridge to have on hand anytime the urge strikes say, for a homemade sno-cone, or a cherry limeade, or maybe one of those iced tea cocktails. Of course, if you need to use artificial sweeteners, there's not a single thing wrong with making that substitution, and, if you aren't up to making a simple syrup, regular granulated sugar is just fine.
By the way, if you love peaches but hate the peeling part of them, let me tell you about your new best friend. in case you haven't already met. A soft skin peeler.
Couple of swipes and easy peachy! Okay. I know that was corny, but seriously, this gadget makes such an easy job of peeling peaches, it's fast and there's no having to fool around with that whole boiling and shocking thing. It's a perfect gadget for tomatoes too.
Admittedly the peeler doesn't get a huge workout in the winter months, but, with the early fruits and veggies we're getting in abundance, I've already used it numerous times this spring. Not only does it save time, but it cuts away such a tiny and thin strip of skin that you reserve more of the fruit, so there's much less waste. It's become one of my favorite gadgets! I purchased mine through Amazon last year using my Prime Membership free shipping, while I was ordering some other kitchen stuff. You can purchase through my store here, where I share all of my favorite gadgets, cooking tools and cookbooks, or look for it at your local home goods store next time you're out and about. If you love soft skin fruits like peaches and tomatoes, you will love having this gadget this summer.
Early peaches are generally speaking on the smaller side, so instead of giving you peaches in numbers, I've written them in by the pound, so be sure to use that scale at your market. Remember those? I use them, but I rarely see anybody else using them. Yesterday this lady was piling a ton of these huge first of the season Creole tomatoes in a bag that I wondered if she realized they were still priced a little high at $1.69 a pound! She never even looked at the scale. I also have a counter scale at home I purchased during one of my past lives of dieting and I actually do still use it a lot. Another handy gadget. Hey, if I had one of those big dream walk-in pantries, I'd probably have one just like this in there to be honest!
This next step is optional - if you don't mind a lot of pulp in your drinks. Personally, I like to push it through a mesh strainer to get most of the puree, but leave behind the larger pieces of pulp. I like a little pulp with some drinks, but not too much. It's a texture thing for me.
From there it's just piling it all into a half gallon pitcher and enjoying it.
Strawberries are still in too of course, though we're back into the California harvest here mostly, but Mississippi blueberries are just beginning to show up now, so I've suggested those as a garnish to the peach tea. even though I didn't take the time to do it for myself. This was just one of those 'get on with it I don't feel like styling' recipes that I was lucky enough to stop long enough to even take a picture before I drank it all. Sometimes even those of us who write about food just want to eat, or in this case drink. If you're serving this to guests, for a prettier presentation, just throw a cup of either sliced strawberries, chopped peaches or fresh blueberries, or any combination of that into the pitcher. Skewer some on a cocktail pick for each glass, which is exactly what I would have done here had I not been feeling lazy. Let's just blame spring fever, shall we? Maybe next batch! Here's how to make it.
For more of my favorite iced tea recipes, visit my Pinterest page!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Recipe: Fresh Peach Sweet Iced Tea
- 5 individual tea bags
- 4 cups of boiling water
- 1-1/2 pounds of fresh peaches , peeled, pitted and sliced
- 1 cup (1:1) simple syrup
- 1 or 2 lemons , juiced
- 5 cups of ice cubes
- 1 cup fresh peaches , cut into bite-sized chunks, sliced strawberries or blueberries, optional
Steep tea bags in boiling water for 5 minutes set aside to chill. Meanwhile puree the peaches and push pulp through a strainer. Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top stir. Cover and chill in refrigerator until needed, stirring in fruit just before serving.
Cook's Notes: I used Luzianne tea and Meyer lemons, which are sweeter. If you're using a regular lemon, you may want to add only one and taste the tea before adding a second lemon. Can substitute 3 family sized bags for the individual tea bags and granulated sugar for the simple syrup if you like. Depending on the sweetness of the peaches you're using you may want less sugar or simple syrup.
Check These Recipes Out Too Y'all!
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
The Ultimate Iced Tea Recipe
There&rsquos nothing that speaks to me of home like a tall, frosty cold glass of iced tea. Whether you like yours sweet in the southern tradition or with little or no sugar, nothing says summer like iced tea, and nobody&hellip And I mean nobody, made it better than my mother did.
Agree or disagree with the last statement as you like, this is my family&rsquos closely guarded recipe for iced tea. I don&rsquot think it&rsquos been shared outside the family before, but it is something that I think the world needs to know about. It&rsquos the drink my wife requests when she&rsquos home to visit. It&rsquos what my sister expects to find in my refrigerator in the summer months. It&rsquos the one thing I can&rsquot live without when the temperatures start climbing into higher digits.
And there is only one right way to make it&hellip At least for us.
The key to good iced tea is to make it strong. That way the ice doesn&rsquot dilute the taste of the tea. Too many people forget this. If it&rsquos hot outside, the ice in your glass is going to melt, and your tea tastes more like sweetened murky water than it does of anything else. It&rsquos something I can&rsquot tolerate, and is one of the reasons I rarely order iced tea in a restaurant .
I hope you enjoy this one. It&rsquos a very simple recipe that has seen my family through many decades of summers, BBQ&rsquos, parties and outdoor gatherings. It has outlived both of the women who perfected the recipe and has comforted hundreds of people on hot California afternoons.
This is a piece of my life that I need the world to share with me.
Peach Sweet Tea I am a fan of Lipton peach tea. When it is hot out give me a flavored iced tea any time. Sure it is easy to grab a bottle of Lipton peach tea from the fridge, what about grabbing a pitcher with a homemade sweet tea recipe in it instead? Peach Sweet Tea
Is it Friday yet?! Yes, I know it&rsquos only Tuesday, but Monday has already worn me out! I photographed three new recipes yesterday, including this Peach Sweet Tea. All of that cooking and photographing left my kitchen and dining room looking like a train went right through the middle of it, and it left me with flour in my hair and chocolate under my nails! But that&rsquos ok, because after it was all done, I sat down and slurped up one of these babies&hellip
Ok, so y&rsquoall wanna know how these came about? See, I was originally going to make some Plantation Iced Tea to share with y&rsquoall today. Plantation Iced Tea is a sweet, pineapple infused tea that you can order at most restaurants out here in Hawaii, and I&rsquove become a little obsessed with it lately. I went to the cabinet to pull out the pineapple juice, only to find that I was all out! As I was poking around, I spotted a can of peaches and thought to myself ooooh! Now THAT might be a good substitute!
I am actually SUPER happy that I was out of pineapple juice, because this Peach Sweet Tea is going to be my new go-to! It&rsquos so refreshing, and was an instant favorite by everyone at my house. We are big sweet tea lovers, but finding good, authentic sweet tea (made with simple syrup) anywhere outside of the southern U.S. can be a challenge! I make it at home a lot, but now I&rsquom excited about enjoying sweet tea and peaches all in one! I love anything that makes me think of home. 🙂
Alright, y&rsquoall here&rsquos the recipe so that you can enjoy it, too!
(PS: Don&rsquot worry! I&rsquoll share the Plantation Iced Tea very soon, too!)
Snapple Peach Iced Tea
Snapple was selling juices for five years, since 1982, before the fruity line of teas was rolled out. Just five years after that, Snapple was selling more tea in the U.S. than Lipton or Nestea. Today, even though Snapple sells over 50 different bottle beverages, the iced teas are still the most successful products in the line. But not all the fruity flavors of tea were hits. Cranberry, strawberry, and orange are now extinct, so those flavors can only be enjoyed by making versions of your own at home with these simple formulas. Check out my other famous Snapple raspberry iced tea recipe for a refreshing variety!
This recipe is available in
- 2 quarts (8 cups) water
- 2 Lipton tea bags
- 3/4 cup granulated sugar
- 1/4 cup plus 1 tablespoon bottled lemon juice
- 3 tablespoons Torani peach flavoring syrup
1. Bring water to a rapid boil in a large sauce pan.
2. Turn off heat, add tea bags, cover saucepan and let the tea steep for 1 to 2 hours.
3. Pour the sugar into a 2-quart pitcher, and then add the tea. The water will still be warm and the sugar should dissolve easily.
4. Add the lemon juice and fruit flavoring ingredients. Stir, cover and chill.
Alternate clone: Rather than Torani peach flavoring use one 12-ounce can Kern's peach nectar, and 3 tablespoons lemon juice instead of 1/4 cup plus 1 tablespoon lemon juice.
Peach Iced Tea
"A refreshing glass of iced peach tea really hits the spot in the summer months. We actually enjoy it year round, but it's always a favorite for backyard barbecues!This refreshing peach iced tea is easy to make with cold brew tea bags. No boiling or waiting for it to cool. Simply mix ingredients, garnish with fresh peaches and serve! A big benefit to this peach tea is that it only takes a few minutes to make. There’s no waiting for hot tea to cool down, though we do recommend chilling it in the fridge before serving. After all, iced tea is best served nice and cold! "
Cooking Vessel Size 2 Quart Pitcher, Wooden Spoon
- 2 Cold Brew Ice Tea Bags
- 1 cup Granulated Sugar
- 11 ounces Peach Nectar
- Sliced Peaches
Add two cold brew tea bags to a 2-quart pitcher of water. Allow to steep for 5 minutes, or longer if you prefer your iced tea stronger.
Remove the tea bags and gently squeeze out excess, then discard.
Visit https://amandascookin.com/olive-garden-peach-tea-copycat/ for full printable recipe.
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