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Tarred bean soup

Tarred bean soup


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Clean the bean pods. Cut or break the ends of the pods and remove the "threads" from their edges if they exist. Cut or break the pods into pieces of about 3-4 centimeters and rinse them in cold water. If you use beans in the freezer, it is enough to rinse them with a little water.

Peel the carrots, onion and celery root. Cut the celery into cubes, chop the onion finely and put the carrots on a large grater.

Saute in 4-5 tablespoons of onion and carrot oil, add the cubes of celery and bean pods.

Fill with water, add the broth, salt and finely chopped tarragon. Boil the soup over low heat for 30-40 minutes.

Finally add the vinegar and finely chopped green parsley.



Transylvanian green bean soup (smoked)

Of all the influences in Romanian cuisine, Transylvanian soups have a special taste. And this is generally due to the three key ingredients: smoked, tarragon and paprika. Of course you can make very tasty and meatless soups, but the taste will not be the same.

Today we offer you a Transylvanian green bean soup (or yellow, which you have at & icircndem & acircnă), flavored with smoked ribs. You can give up the rib if you want to prepare the fasting option.

  • 750 g cleaned green beans (fresh or frozen)
  • 200 g smoked (optional)
  • 1 onion
  • 1 carrot
  • 1 pepper
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 1/2 celery
  • 1 red
  • dried thyme
  • Bay leaves
  • tarragon
  • salt
  • pepper
  • 1-2 tablespoons tomato paste

Wash well and break the beans into suitable pieces. Choose a tender green or yellow bean that does not have those unsightly threads.

Finely chop the onion and smoked meat (you can omit it if you want the fasting version of the soup). Cut the pepper, carrot and celery into cubes.

Put the smoked meat to harden in a pot with a few tablespoons of oil, not too much, because it also has fat. Add the onion and stir. When the onion has hardened, add the flour and let the mixture thicken a little, then pour in two liters of water.

When the juice starts to boil, put the diced vegetables and green beans. Season with salt and pepper, add dried thyme and bay leaves and simmer for 10-15 minutes.

Now it's time to add diced tomato paste and tomato paste, as well as paprika. Taste and see if you need more salt or pepper. Let it simmer for another 5 minutes, then turn off the heat.

Drizzle the soup with vinegar or lemon juice. Serve with freshly chopped greens and cream, if you are not fasting.

You have to see it too.


Speak will be a co-presenter on the Antena 1 show

The new season will also feature a co-presenter, Speak. Because Gina Pistol will give birth to her first child, and during the filming the pregnancy was already advanced, she will have Speak by her side, who comes to her aid.

"My role will be to sit next to supporters when competitors enter the jury and sometimes to greet those who are going to go to work.

I talked a lot with Gina, she told me in detail how things are going, she told me that I will know a lot of stories, that I will feel the emotions of the competitors and that the whole experience will be something surprising ", said Speak.

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Bean soup

& Icirc & # 539i must:
1/2 kg of beans
1 ciolan (can be smoked)
1 onion & # 259
1-2 carrots
1/2 & # 539elin & # 259
1 p & # 259st & acircrnac
1/2 pepper
past & # 259 de ro & # 537ii
tarragon
thyme
salt
Preg & # 259te & # 537ti a & # 537a:
Put the beans in the evening. The next day, boil the beans with cold water and then change the water with hot water.
Chicken & ensp & # 537i & enspciolanul & enspafumat, & enspsp & # 259lat & icircn prealabil & # 537i, after & # 259 1 hour & # 259, add 1-2 carrots, 1 p & # 259st & acircrnac, 1 onion & # 259 & # 537i 1/2 & # 539 & When the beans are boiled, the beans and the ciolan are well penetrated.
You take out the stalk and cut it into bones, and you keep half of the meat for rest.
Separately, for the soup, prepare the rest of the chopped vegetables, which you put in a frying pan with oil to cook and add the pasta. ro & # 537ii. After you have cooked the vegetables, add them to the pot with the soup and boil them and boil them until the vegetables are well chopped.
Add tarragon and thyme, salt and sour with a fork or sweet soup and serve with blackberries.

Preparation: 50 minutes Boiling: 90 minutes
Re & # 539et & # 259 propus & # 259 de Practic & icircn buc & # 259t & # 259rie


Nettle bean soup

& Icirc & # 539i must:
500 g beans
2 onions
2 carrots
1 bell pepper
3-4 tablespoons oil
1 can & # 259 broth
1 bay leaf
1 m & acircn & # 259 good & # 259 nettles
2 tablespoons of delicate vegetables
Preg & # 259te & # 537ti a & # 537a:
If you like onions and peppers and carrots, put the beans (given a few boils and drained) and quench with warm water. La & # 537i s & # 259 fiarb & # 259 & # 537i pui & # 537i foi de lafin. When the beans are well cooked, put a can of broth, 2 tablespoons of Delicate Vegetables and add the nettles, chopped and chopped. You can put the nettles and the unripe ones, well washed and chopped. Then let it boil for a few minutes.

Preparation: 40 minutes Boiling: 100 minutes
Re & # 539et & # 259 trimis & # 259 de Florin Fredy Dinescu, sat & # 538i & # 539e & # 537ti, com. Valea St & acircnii, jud. Arge & # 537

Enter here to discover a good recipe for soup.


Bean pod soup

We all know the traditional bean soup, which our grandmothers used to make as children, when it was not taken into account how healthy or unhealthy the preparation method was and, implicitly, the final preparation. I remember how the smoked ciolan boiled and how my grandmother fried the rancid in a pan to give consistency to the bean soup & # 8230

With the thought of my grandmother's bean soup, I made a vegan reinterpretation, healthier, lighter, without rancid and ciolan, but with many tomatoes. Of course, the most successful version will come out in the middle of the vegetable season, in early summer and autumn, when we have at hand the main fresh ingredients, picked from the garden or brought by local producers. But I assure you that in the rest of the year, we can get a delicious version, from fresh, frozen or canned ingredients that we find on the market.

What we need:

& # 8211 500 gr of bean pods (yellow or green)

& # 8211 3–4 tomatoes or a can of peeled tomatoes, or tomato paste

How come:

1. Chop the onion and sauté for 4-5 minutes until translucent.

2. Until the onion is hardened, cut the carrot and parsnip into cubes (you can put them on the grater, or cut them into rounds), and when the onion is cooked, add the diced roots. Add a little water and let them boil for a few minutes.

3. We clean the bean pods and add them to the boil. If we use frozen pods, as they are pre-cooked, we add them only after the rest of the ingredients are half cooked.

4. At the same time add the peeled tomatoes (canned peeled tomatoes or tomato paste), thyme, bay leaves and cook for about 15-20 minutes until the beans are cooked.

5. At the end, add the chopped or crushed garlic and add more spices as needed.

6. We can serve the bean soup with a cream of sunflower seeds, and if you are not fasting, you can put in it a tablespoon of sour cream or goat yogurt.


Vegetable soup with peas and green beans

Like the hot season and the cold season, it has its charm: the long evenings spent with the family around the table, the long stories and the board games. It's time for grandma's wool socks, warm and soft blankets and hot and vitamin-rich soups, accompanied by a hot pepper.

Soup is a popular dish, with a tradition in Romanian homes and even in the menu of restaurants. It is said by the elders that soups and soups drive away colds when served hot. They hydrate and recharge the body with health and energy. Beyond grandparents' opinions or stories, the body needs fluids for both hydration and digestion, and soups are only good for this - they bring together all the vitamins and minerals in vegetables.

"Soups and soups generally supplement the consumption of tea, for example, and other fluids necessary for hydration throughout the day. A plate of soup contributes to the two liters of fluids recommended to drink daily. Instead of forcibly drinking half a liter of water in the evening, you better replace it with a bowl of soup, which hydrates you and, in addition, will not let you fall asleep with hunger in your stomach ", notes libertateapentrufemei.ro.

To prepare them you need basic ingredients, easy to procure. The soups are easy to cook and, in addition, have an excellent effect on the immune system. That's why today we offer you a recipe for vegetable soup with peas and green beans.

INGREDIENT:

  • 500 gr fresh bean pods
  • 150 grams of peas
  • 1 onion
  • 2 new carrots
  • 1 parsley
  • 1/2 celery root
  • 2-3 cloves of garlic
  • half a capsicum
  • 2 peeled and chopped tomatoes (or tomato juice)
  • 50 ml borscht
  • pepper, a little salt
  • parsley, larch and dill leaves
  • 2-3 thin vines of celery (celery).

Delicious soup with bean pods and cream

If you are thinking and you do not know what to delight your loved ones, we give you a wonderful idea and, especially, tasty. Pea beans are now on sale everywhere, and the soup made from this ingredient is a real delight on summer days. You can't help but feel its sour taste in your mouth when you think of it and if you enjoy it with a few tablespoons of sour cream and fresh bread, it's crazy!

Saute all the vegetables that I cut into small pieces in a pan for 2-3 minutes. In a pot of boiling water, boil the hardened vegetables and the beans cut into pieces and cook for another 20-30 minutes on medium heat.

Add the diced tomatoes and cabbage juice / borscht and cook for another 10 minutes.

It goes well with salt and pepper. Beat the egg well and mix with the cream in a larger bowl.

Take it from the hot soup and put it in a bowl over the cream to reach the same temperature, and then turn the bowl over in the soup pot and mix well.

At the end, put the finely chopped larch and turn off the heat. For those who love the smoky aroma, I can add a few pieces of smoked ribs to the soup when adding the hardened vegetables.


Speak will be a co-presenter on the Antena 1 show

The new season will also feature a co-presenter, Speak. Because Gina Pistol will give birth to her first child, and during the filming the pregnancy was already advanced, she will have Speak by her side, who comes to her aid.

"My role will be to sit next to supporters when competitors enter the jury and sometimes to greet those who are going to go to work.

I talked a lot with Gina, she told me in detail how things are going, she told me that I will know a lot of stories, that I will feel the emotions of the competitors and that the whole experience will be something surprising ", said Speak.

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Speak will be a co-presenter on the Antena 1 show

The new season will also feature a co-presenter, Speak. Because Gina Pistol will give birth to her first child, and during the filming the pregnancy was already advanced, she will have Speak by her side, who comes to her aid.



"My role will be to sit next to supporters when competitors enter the jury and sometimes to greet those who are going to go to work.

I talked a lot with Gina, she told me in detail how things are going, she told me that I will know a lot of stories, that I will feel the emotions of the competitors and that the whole experience will be something surprising ", said Speak.


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