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Chicken breast potatoes in sour cream sauce

Chicken breast potatoes in sour cream sauce

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For lunch it is a very good food that combines both potatoes and meat, accompanied by a sour cream sauce that gives them an extra flavor.

  • 50 g butter
  • a smaller chicken breast
  • 1 piece of slightly spicy sausage
  • 1 red onion
  • 6 boiled potatoes in the right size
  • 500 ml sour cream for cooking
  • salt, pepper to taste
  • 1 lg spices for potatoes

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken breast potatoes in sour cream sauce:

First put the potatoes to boil in their skins. After cooling, clean and cut into cubes.

Melt the butter in a saucepan. Cut the chicken breast into small strips. Put it to harden in butter and let it brown. Meanwhile, cut the sausage into slices and then in half. They are also put to harden together with the chicken.

Peel an onion and cut it into juliennes. After the meat and sausages have hardened and lightly fried, add the chopped potatoes and mix carefully. Put the onion and then pour the sour cream for cooking.

Mix everything carefully so as not to crush it, season it with salt, pepper to taste and at the end add the spices for the potatoes. Leave it on low heat and mix from time to time to combine the flavors.

Serve garnished with chopped green parsley and cherry tomatoes.

Good appetite!

Tips sites


It is preferable to boil the potatoes a day in advance.


Onions can be added at the beginning to harden easily and this, I preferred to be raw.

Delicious homemade duck steak - a step-by-step recipe with a photo of how to cook a bird in a pot with baked potatoes

Roast duck It is a delicious dish that is perfect for a family dinner. Your family will definitely appreciate the food, although it is very easy to prepare. If you want, you can make a delicious holiday and pleasantly surprise guests. And so that there are no questions during the cooking process, we have prepared for you a step-by-step recipe with a photo that will save you time. All the ingredients work great and are easy to find in stores.

The main ingredient in today's food is duck. You can get it at any supermarket. Although this product is high in calories, it is worth trying this dish with potatoes, carrots and red hot peppers. And we will cook first in a pan, then in a pot. In this way, the treatment will cook well and evenly.

Do not lose time! Today we will tell you how to cook delicious duck with baked potatoes at home. We recommend that you familiarize yourself with the recipe and photos step by step.

Let's start cooking together!


  • Duck breast - 300 g
  • Potatoes 850 g
  • Table salt to taste
  • Carrots 2 pcs.
  • Onions 1 pc.
  • Bitter peppers to taste
  • Soy sauce 5 teaspoons L.
  • Vegetable oil for frying
  • 2 cups water

Prepare the necessary ingredients. Take a duck (we have a boned mushroom) and cut it into pieces. Then rinse and dry with paper towels. Pour vegetable oil into the pan and put it on the stove. Preheat and send the birds over medium heat on all sides.

Peel and wash the onion. After that, cut them into small pieces and send them in the pan to fry. Stir in the food.

After 10 minutes, add 5 tablespoons of soy sauce. Season with salt and pepper to taste. Boil for about 7 minutes. Stir occasionally.


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