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Spinach & tortellini soup

Spinach & tortellini soup


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Spinach & tortellini soup

Serves 2

Cooks In15 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 393 20%

  • Fat 3.3g 5%

  • Saturates 0.3g 2%

  • Sugars 4.3g 5%

  • Salt 0.1g 2%

  • Protein 17.7g 35%

  • Carbs 77.3g 30%

  • Fibre 4.7g -

Of an adult's reference intake

Ingredients

  • 1 litre organic chicken or vegetable stock
  • 2 fresh bay leaves
  • 200 g tortellini
  • 50 g frozen peas
  • 1 large handful of spinach

Recipe From

Jamie Magazine

By Laura Fyfe

Method

  1. Pour the stock into a large pan, add the bay leaves and bring to the boil.
  2. Add the tortellini and cook for 4 minutes.
  3. Add the peas, cook for a further 3 minutes, then add the spinach and cook until just wilted.
  4. Ladle into bowls and serve with some crusty bread, if you like.


Watch the video: Creamy Tortellini Soup (October 2022).