Unusual recipes

Double-choc brownies

Double-choc brownies

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Makes 12

Cooks In50 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 383 19%

  • Fat 22.4g 32%

  • Saturates 11.1g 56%

  • Sugars 30.8g 34%

  • Protein 5g 10%

  • Carbs 39.7g 15%

Of an adult's reference intake


  • 180 g butter , plus extra for greasing
  • 150 g self-raising flour , plus extra for dusting
  • 300 g sugar
  • ½ teaspoon vanilla extract
  • 3 large free-range eggs
  • 75 g dark chocolate
  • 75 g white chocolate
  • 100 g hazelnuts
  • 1 tablespoon cocoa powder

Recipe From

Jamie Magazine

By Laura Fyfe


  1. Preheat the oven to 170ºC/gas 3. Grease and dust a 15cm x 25cm baking dish.
  2. Melt the butter and sugar in a pan over a medium heat
  3. Stir in the flour and vanilla, and crack in the eggs, then divide between 2 bowls.
  4. Chop the dark and white chocolate, keeping them separate. Chop the nuts.
  5. Mix the cocoa, dark chocolate and half the nuts into one bowl, then stir the white chocolate and remaining nuts into the other.
  6. Place alternate spoonfuls into the prepared dish, swirling it through.
  7. Bake for 30 to 40 minutes, or until an inserted skewer comes out clean.

Watch the video: ดบเบลชอกโกแลตบราวน Double Chocolate Brownies: พลพรรคนกปรง (November 2022).