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Cranberry granola

Cranberry granola

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Serves 8

Cooks In35 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 405 20%

  • Fat 25.2g 36%

  • Saturates 5g 25%

  • Sugars 17.9g 20%

  • Salt 0.1g 2%

  • Protein 12.9g 26%

  • Carbs 30.7g 12%

  • Fibre 3.1g -

Of an adult's reference intake


  • 200 g mixed nuts, such as brazils, hazelnuts, walnuts
  • 400 g jumbo rolled oats
  • 100 g seeds, such as sunflower, pumpkin
  • 150 g dried cranberries
  • 2 tablespoons vegetable oil
  • 500 g plain yoghurt
  • 1 teaspoon ground cinnamon
  • runny honey

Recipe From

Jamie Magazine

By Chris Gates


  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Roughly chop the nuts, then mix with the oats, seeds, half the cranberries and the oil. Stir to coat.
  3. Divide between 2 baking sheets and cook for about 25 minutes or until crisp and golden.
  4. Mix the yoghurt with the cinnamon, then serve the granola with the yoghurt, a drizzle of honey and the remaining cranberries.

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