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Amaretti biscuits

Amaretti biscuits

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Amaretti biscuits

With a dusting of icing sugar

With a dusting of icing sugar

Makes 50

Cooks In25 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 76 4%

  • Fat 4g 6%

  • Saturates 0.3g 2%

  • Sugars 7.7g 9%

  • Protein 2g 4%

  • Carbs 7.8g 3%

Of an adult's reference intake


  • unsalted butter , for greasing
  • 4 large free-range egg whites
  • 350 g caster sugar
  • 350 g ground almonds
  • 30 ml amaretto liqueur
  • icing sugar

Recipe From

Jamie Magazine

By Christina Mackenzie


  1. Preheat the oven to 170ºC/gas 3, and grease and line two baking sheets.
  2. In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
  3. Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
  4. Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.

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