Unusual recipes

Poached peaches or apricots & lemongrass

Poached peaches or apricots & lemongrass


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Poached peaches or apricots & lemongrass

Serves 6

Cooks In20 minutes plus cooling

DifficultySuper easy

Nutrition per serving
  • Calories 67 3%

  • Fat 0.1g 0%

  • Saturates 0g 0%

  • Sugars 16.4g 18%

  • Salt 0g 0%

  • Protein 1.1g 2%

  • Carbs 16.4g 6%

  • Fibre 0g -

Of an adult's reference intake

Ingredients

  • 2 stalks of lemongrass
  • 50 g sugar
  • 6-8 peaches or 12 apricots

Recipe From

Jamie Magazine

By Kate McCullough

Method

  1. Halve the lemongrass lengthways and place in a small pan.
  2. Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-low heat until the sugar has dissolved.
  3. Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid.
  4. Cook at a very gentle simmer for 4 to 5 minutes for apricots, or 10 to 12 minutes for peaches, or until the fruit is tender, but not squishy.
  5. Pour into a bowl to cool.


Watch the video: Poached Peaches with Raspberry Coulis (November 2022).