Traditional recipes

Oysters Rockefeller

Oysters Rockefeller

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Serves 2

Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 174 9%

  • Fat 9.7g 14%

  • Saturates 5.4g 27%

  • Sugars 0.9g 1%

  • Protein 11.5g 23%

  • Carbs 10.1g 4%

Of an adult's reference intake


  • 6 oysters in deep shells, from sustainable sources
  • 500 g rock salt
  • 3 spring onions
  • 1 stick of celery
  • a few sprigs of fresh tarragon
  • 1 small handful of stale breadcrumbs
  • a few drops of Tabasco
  • 1 tablespoon butter , at room temperature

Recipe From

Jamie Magazine

By Ginny Rolfe


  1. Shuck the oysters, then place each oyster in the deeper half of the shell.
  2. Put the shells on a bed of rock salt in a small baking tray.
  3. Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
  4. Blitz to a paste. Season, then spoon a little on top of each oyster.
  5. Cook under a hot grill for about 10 minutes, or until crisp and golden brown.

Watch the video: How to Make Oysters Rockefeller. Mardi Gras Recipes. (December 2022).