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Pork & apple sausage rolls

Pork & apple sausage rolls

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Pork & apple sausage rolls

with leek, thyme and mustard seeds

with leek, thyme and mustard seeds

Makes 6

Cooks In30 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 477 24%

  • Fat 29.1g 42%

  • Saturates 13.3g 67%

  • Sugars 3.4g 4%

  • Salt 1.3g 22%

  • Protein 22.5g 45%

  • Carbs 48g 18%

  • Fibre 2g -

Of an adult's reference intake


  • 1 leek
  • 1 Royal Gala apple
  • 4 sprigs of fresh thyme
  • 500 g minced pork
  • ½ teaspoon mustard seeds
  • 500 g puff pastry
  • 1 large free-range egg

Recipe From

Jamie Magazine

By Laura Fyfe


  1. Preheat the oven to 200°C/400°F/gas 6.
  2. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
  3. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
  4. Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
  5. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
  6. Score the tops and bake for 20 minutes, or until golden and cooked through.

Watch the video: How to Make: Pork and Fennel Sausage Rolls (December 2022).