Unusual recipes

Whitebait & dill mayo

Whitebait & dill mayo

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Serves 6

Cooks In15 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 299 15%

  • Fat 24.3g 35%

  • Saturates 4.5g 23%

  • Sugars 0.2g 0%

  • Salt 0.6g 10%

  • Protein 14.4g 29%

  • Carbs 6.6g 3%

  • Fibre 0.3g -

Of an adult's reference intake


  • 2 teaspoons fennel seeds
  • 50 g plain flour
  • 450 g whitebait, from sustainable sources
  • a few sprigs of fresh dill
  • 2 tablespoons free-range mayjonnaise
  • 1 lemon

Recipe From

Jamie Magazine

By Laura Fyfe


  1. Heat the oil in a deep fryer or pan to 200ºC.
  2. Crush the fennel seeds in a pestle and mortar, then combine with the flour and season.
  3. Working in batches, coat the fish in the flour mixture then very carefully fry for 3 minutes, or until golden and cooked. Remove with a slotted spoon and drain on kitchen paper.
  4. Pick and finely chop the dill, then combine with the mayonnaise, and season.
  5. Serve the fish with dill mayo and lemon wedges.

Watch the video: #Mayo,Tartar Sauce! Homemade Mayo! Gherkin! Dill! Tarragon! Shallot! (November 2022).