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Chocolate pots

Chocolate pots


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Chocolate pots

Clementine syrup & crème fraîche

Clementine syrup & crème fraîche

Serves 12

Cooks In1 hour 10 minutes plus cooling

DifficultyNot too tricky

Nutrition per serving
  • Calories 441 22%

  • Fat 30.3g 43%

  • Saturates 17.8g 89%

  • Sugars 37g 41%

  • Salt 0.3g 5%

  • Protein 5g 10%

  • Carbs 38g 15%

  • Fibre 2.5g -

Of an adult's reference intake

Ingredients

  • 300 g quality dark chocolate (70%)
  • 200 g unsalted butter
  • 300 g golden caster sugar
  • 5 large free-range eggs
  • SYRUP & TOPPING
  • 8 clementines
  • 2 tablespoons golden caster sugar
  • 12 teaspoons crème fraîche

recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Method

  1. Preheat the oven to 160ºC/325ºF/gas 3.
  2. Snap the chocolate into a heatproof bowl, add the butter and a pinch of sea salt and place over a pan of gently simmering water until smooth and melted, stirring occasionally. Remove from the heat and leave to cool for 15 minutes.
  3. In a separate bowl, whisk the sugar and eggs together until thick and fluffy. Whisking constantly, pour the chocolate mixture into the eggs, until combined.
  4. Divide between 12 small ovenproof teacups or ramekins, then place them in a large, deep roasting tray. Place the tray in the oven, then carefully pour enough boiling kettle water into the tray to come halfway up the side of the cups.
  5. Bake for 25 minutes, then carefully remove the cups from the tray and leave them to sit for at least 15 minutes before serving.
  6. Meanwhile, to make the syrup, squeeze all the clementine juice through a sieve into a small pan.
  7. Add the sugar and bring to the boil, then reduce to a gentle simmer for 15 minutes, or until starting to thicken and coat the back of a spoon.
  8. Remove from the heat and leave to cool to room temperature. For maximum pleasure, enjoy the chocolate pots at room temperature – if they’re hot, they’ll be too runny, and if they even touch the fridge, they become too firm. Serve with a spoonful of crème fraîche and a drizzle of the syrup. Heaven.


Watch the video: Lets Make Chocolate Pots de Crème LIVE! Oh Yum 101 (December 2022).