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Black tahini noodles

Black tahini noodles

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Black tahini noodles

With teriyaki & punchy lime

With teriyaki & punchy lime

Serves 2

Cooks In13 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 453 23%

  • Fat 14.7g 21%

  • Saturates 2.6g 13%

  • Sugars 6.1g 7%

  • Salt 1.2g 20%

  • Protein 8.9g 18%

  • Carbs 68.5g 26%

  • Fibre 2.2g -

Of an adult's reference intake


  • 150 g fine rice noodles
  • 2 limes
  • 1 punnet of cress
  • 50 g black sesame seeds
  • 2 tablespoons teriyaki sauce

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver


  1. Cook the noodles in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, finely grate the zest of 1 lime, snip the cress and put both aside.
  2. Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly. Reserving one quarter of the seeds, pound the rest in a pestle and mortar until fairly fine, then muddle in the teriyaki and the juice of 1 lime. Taste, season to perfection with sea salt and black pepper, and you’ve got a black tahini!
  3. Toss the noodles and black tahini together, loosening with a splash of reserved noodle water. Serve sprinkled with the lime zest, cress and reserved seeds, with lime wedges on the side, for squeezing over.

Watch the video: Easy Homemade Tahini Recipe - How to Make Tahini (September 2022).


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