Latest recipes

Flaming rum 'n' raisin

Flaming rum 'n' raisin

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Flaming rum 'n' raisin

With golden sultanas & smooth vanilla ice cream

With golden sultanas & smooth vanilla ice cream

Serves 4

Cooks In10 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 289 14%

  • Fat 6.6g 9%

  • Saturates 3.7g 19%

  • Sugars 36.5g 41%

  • Salt 0.3g 5%

  • Protein 3g 6%

  • Carbs 43.1g 17%

  • Fibre 0.4g -

Of an adult's reference intake


  • 4 large scoops of vanilla ice cream
  • 60 g golden sultanas
  • 60 g raisins
  • 6 ginger nut biscuits
  • 100 ml dark spiced rum

recipe adapted from

5 Ingredients – Quick & Easy Food

By Jamie Oliver


  1. Get your ice cream out of the freezer.
  2. Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates.
  3. Meanwhile, smash up the biscuits in a pestle and mortar and divide between four bowls, adding a nice round ball of ice cream to each.
  4. When the water’s gone, pour the rum over the sultanas and raisins and carefully set fire to it with a match, if you like (stand back!).
  5. Once the flames begin to subside, spoon the mixture over your ice cream balls. Heaven.

Watch the video: Hardees Cinnamon Roll Reed Reviews (November 2022).