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Shamrock Instagram Sundae

Shamrock Instagram Sundae


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Make this crazy restaurant-quality dessert at home

Looking to be Instagram-famous this St. Patrick’s Day? This over-the-top sundae will certainly do the trick.

This recipe is courtesy of Seven Lions.

Ingredients

Step 2: Baileys Irish Whiskey Chocolate Sauce

  • 240 Grams cocoa powder
  • 1035 Grams water
  • 500 Grams sugar
  • 1/2 Teaspoon salt
  • 200 Grams chocolate
  • 1/4 Cup Baileys

Step 3: Green Velvet Cupcake

  • 4 eggs
  • 600 Grams sugar
  • 1 Tablespoon salt
  • 1 Tablespoon vanilla
  • 542 Grams oil
  • 61 Grams cocoa powder
  • 72 Grams cake flour
  • 2 Cups buttermilk
  • 2 Teaspoons lemon juice
  • 2 Teaspoons baking soda
  • Green food dye

Step 4: Chocolate Pot of Gold with Gold Coins


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!


St. Patrick’s Day Shamrock Bread

Are you planning your St. Patrick’s Day Party? My Easy Instant Pot Irish Stew and this Shamrock-shaped bread are my go to recipes for celebrating March 17th.

If you want something easy without added food colorings or unnecessary ingredients in you have to add this Shamrock Bread to your menu. Yes, it is easier to buy refrigerated dough but have you read the list of ingredients on the back? Most of them you won’t even know.

It’s really easy to make dough for breadsticks or soft pretzels from scratch and you have the advantage of knowing exactly what’s in it. The ingredients list of this buttery Shamrock Bread is pretty simple and you could even make the dough one day in advance and let it rise in the fridge. Just take it out one hour before baking!

My husband Peter loves this method for his secret pizza dough.

The yeast dough I used for these breadstick Shamrocks is also what my Easter Bunny Dinner Breadsticks are made of. It’s a really versatile dough and my go-to dough for savory baking recipes and you can easily make the recipe vegan by replacing the egg wash.

We had these Shamrock breadsticks with dinner last week and they were great for dipping. I made a warm artichoke spinach dip to go with it and everyone loved it!

On most of the days, dinner hasn’t to be difficult or complicated! For me, everything I can dip (and eat while binge watching Netflix! :-) ) is perfect on a weekday. You have to try my Easy Smoked Salmon Dip and my Gorgonzola Cream Cheese Spread! They are great for dipping this Shamrock Bread and ready in under 5 minutes including washing up.

You don’t have to make Shamrocks out of this bread, it’s great for every day!