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From flour, yeast, water, salt and oil, knead a dough, which is then heated and left to rise for half an hour. Then make a larger loaf of dough, make a cross-shaped cut on it, sprinkle with flour and leaven again for half an hour. Preheat the oven to 220 ° C. Knead once more and spread in a pan greased with a little oil and pull the edges slightly up on the walls of the tray. Grease with ketchup in which I put oregano and basil and then arrange the mozzarella. on grater, salami, fillet muscle and mushrooms. Leave in the oven for 20-25 minutes.