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Baked mushrooms

Baked mushrooms


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Mushrooms are cleaned, the legs are removed and washed in plenty of water. Drain the mushrooms and place in a pan greased with oil. Finely chop the mushroom stalks, mix with the crushed garlic, oil and finely chopped green parsley. Season with salt and pepper. With this composition the mushroom hats will be filled.

Bake for 20-25 minutes.

Good appetite!


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