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Vegetable pots in Crock-Pot slow cooker

Vegetable pots in Crock-Pot slow cooker


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Easy to cook with this slow cooker Crock-Pot 3.5 l. Do the job yourself!

  • 3 onions
  • 3 carrots
  • 1 parsley root
  • 1 parsnip root
  • 1 green pepper
  • 1 red pepper
  • 1 small zucchini
  • 1 small eggplant
  • 200g green beans
  • 200g green peas
  • 3 potatoes
  • 4 tomatoes
  • 50ml oil
  • 1 dill connection
  • 1 link parsley
  • vegetate
  • pepper
  • salt

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Vegetable pots in Crock-Pot slow cooker:

Vegetables are cleaned, washed and cut into suitable pieces.

Put the oil and all the chopped vegetables in the Crock-Pot 3.5 slow cooker bowl.

Sprinkle with vegetables and pepper and mix.

Add water to the level of the vegetables.

Put the lid on and set it to "high" for 6 hours.

After 5 hours, add the chopped greens, match the taste and leave for another hour.

After 6 hours, I put the dish in the preheated oven for 35-40 minutes to reduce the sauce and brown it a little.

Serve hot with pickles in summer.

Good appetite!