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Filling-we can give the apples by grater, I chose to cut them into small cubes. We put them in a pot with the sugar and we put them on the fire to harden until they leave their syrup and they become soft.
Add cinnamon, vanilla sugar and semolina, mix well until smooth. Let cool.
It took-sift 600 g of flour in a bowl, make a hole in the middle, add beaten egg with sugar, butter at room temperature, lard, essence, baking soda and baking powder quenched with lemon juice, mix the ingredients well adding flour from the edges .
Add the flour until a non-sticky dough results, cover with a foil and let it rest for 15 minutes.
We break a piece of dough that we spread on the floured table, we grease with apples and we roll both sides until we unite them in the middle,
Place the rolls in a tray lined with baking paper and grease them with beaten egg with milk and sugar.
Put the tray in the preheated oven for about 40 minutes until it browns nicely.
Allow to cool and then powder with sugar