New recipes

Grilled steak

Grilled steak


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We prepare the meat in the evening with the mixture of spices. We put the sausages in the skewers, we also prepare the chicken skewers, the pieces of chicken meat and onion.

Then we cut the wood, we prepare the embers for the grill, when the embers are ready, we grease the grill with bacon and we put the meat prepared in advance. We take care to turn it on one side and on the other, without burning it. Serve with the special grill sauce, recipe here //retete/sos-pentru-friptura-la-gratar-46060.htmlbread and polenta, each according to preference.

Have appetite, I ate ....


How to make grilled steak sauce - Guests will envy you

We are looking for tasty and well-cooked garden tomatoes, Romanian garlic which is much healthier than the foreign one, peppers especially capsicum which gave a very good taste to the sauce and a hot pepper which is much healthier than if we seasoned the sauce with pepper.

The sauce recipe is perfect for fish dishes or grilled chicken or pork dishes.

Wash the vegetables well and let them drain and dry.

The vegetables are added according to taste, you can add more peppers and the sauce will be more flavorful and consistent, add more tsp if you want a more spicy sauce, etc. Prepare a grill, and when it is hot, put the vegetables to cook.

Turn the vegetables on all sides until well cooked, then take them out in a covered bowl where we keep them for 5-10 minutes to steam to peel more easily.

Garlic is cleaned, washed and crushed. Peel the vegetables. Pass the tomatoes with a fork, and peel the stalks and peppers and cut into strips. Mix everything in a saucepan, add a little water and season with salt.

Put the pan with the sauce on the grill to bring to a boil and keep warm while the grilled meat is ready. Grilled fish, chicken or pork can be taken directly into the prepared sauce and left to taste for a few minutes or served with the sauce.

Grilled steak sauce, a pleasantly spicy, sweet, flavorful sauce for grilled meat, a culinary treat for a successful weekend barbecue in the middle of nature.

The sauce from cooked vegetables can be prepared for winter, when it is no longer their season and the fresh vegetables are no more, in tightly closed and sterilized jars.


The best recipe for whole grilled chicken

Spectacles, plows, delights. This can be said about a whole roasted grilled chicken, which retains its flavor because it is cooked with bones and catches a crispy crust with the skin burned by fire. We have the best way to brown a whole chicken. The technique will surely surprise you.

Don't you feel like waiting by the grill for almost an hour to roast the chicken and turn it continuously from side to side? That's all it takes to bake the whole bird unwrapped on the hot grill. The secret is to bake it under two bricks wrapped in aluminum foil, without bothering to guard it.

Delicious even simple, we recommend you eat it with an Aioli sauce, a tomato sauce or a peach sauce.

Ingredient:

  • 1 whole chicken of 1kg
  • 2 vegetable oil
  • salt and pepper
  • Special equipment: 2 bricks wrapped in foil

Prepare the grill. You will need indirect heat. So, in the case of the charcoal grill, move the hot charcoal to one part of the grill. If you use a gas grill, do not use all burners.

Clean and cut the chicken. Use a kitchen scissors to cut off the tips of the wings and clean the tips of the legs with a knife. Also with kitchen scissors, cut along the spine, on one side and on the other, up to the neck. Then remove the column.

Put the chicken open with the skin side up. Press it with your palms, so that you flatten your chest as much as possible.

Grease the chicken with oil and season with salt and pepper.

Put the chicken with the skin side up on the grill, place the bricks on top, cover the grill with the lid and cook the chicken for 25-30 minutes, until the skin is golden and crispy. Turn it over, place the bricks on top of it again and continue to cook for another 25-30 minutes, until the meat is penetrated or until a thermometer indicates 73C when it is inserted into the thickest part of the leg.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


What do you need

  • 4
  • garlic clove (chopped and chopped with pasta with 1 teaspoon salt)
  • 1/4 cup
  • fresh lime juice
  • 1 1/2 teaspoon ground cumin
  • 2 tablespoons
  • olive oil
  • 2 pounds
  • steak steak (cut and cut into large pieces to fit on a grill or in a notched griddle tray)
  • 3 colored bell peppers (thin thin)
  • 1 large or red onion
  • sweet onion (thin thin)
  • 1/4 cup fresh
  • cilantro sprigs
  • 12 flour tortillas (7 to 8 inches) (heated)

How to make grilled steak sauce - Guests will envy you

We are looking for tasty and well-ripened garden tomatoes, Romanian garlic which is much healthier than the foreign one, peppers especially capsicum which gave a very good taste to the sauce and a hot pepper which is much healthier than if we seasoned the sauce with pepper.

The sauce recipe is perfect for fish dishes or grilled chicken or pork dishes.

Wash the vegetables well and let them drain and dry.

The vegetables are added according to taste, you can add more peppers and the sauce will be more flavorful and consistent, add more tsp if you want a more spicy sauce, etc. Prepare a grill, and when it is hot, put the vegetables to cook.

Turn the vegetables on all sides until well cooked, then take them out in a covered bowl where we keep them for 5-10 minutes to steam to peel more easily.

Garlic is cleaned, washed and crushed. Peel the vegetables. Pass the tomatoes with a fork, and peel the stalks and peppers and cut into strips. Mix everything in a saucepan, add a little water and season with salt.

Put the pan with the sauce on the grill to bring to a boil and keep warm while the grilled meat is ready. Grilled fish, chicken or pork can be taken directly into the prepared sauce and left to taste for a few minutes or served with the sauce.

Grilled steak sauce, a pleasantly spicy, sweet, flavorful sauce for grilled meat, a culinary treat for a successful weekend barbecue in the middle of nature.

The sauce from cooked vegetables can be prepared for winter, when it is no longer their season and the fresh vegetables are no more, in tightly closed and sterilized jars.


Grilled steaks

The best recipes of grilled steaks you find Qbebe. Explore our collection of grilled steak recipes and cook something healthy and tasty for you and your family!

Food type -

  • Aperitifs (247)
  • Drinks (60)
  • Soups (61)
  • Desserts (362)
  • Dishes (678)
    • Steaks (66)
    • Food (475)
    • Tocanite (44)
    • Piure (124)
    • Meatballs (47)
    • Musaca (21)
    • Tarts (18)

    Method of preparation +

    After season +

    The main ingredient +

    Preparation time +

    By origin +

    • Romanesti (113)
    • Italian (168)
    • Greek (19)
    • American (39)
    • Bulgaria (2)
    • French (26)
    • Chinese (19)
    • Indian (22)
    • Turkish (17)
    • Mexican (12)
    • Spanish (8)
    • Hungarian (2)

    After the occasion +

    After meal time +

    Other features +


    The latest articles

    5 simple methods by which you can diversify your menu

    If you want to have various dishes at your daily meals, however, it is for you.

    Here's how to make the most of spring vegetables!

    Enjoy the arrival of spring, taking advantage of the vegetables that appeared with the rains.

    Ideas for the office lunch package

    Even on hot days, one of the biggest dilemmas of people.


    From all over the worldand sitting at the table

    Because every day you need inspiration, we help you with our ideas and skills in preparing the tastiest chicken dishes.

    Your browser does not support the video tag. ->

    Everyday inspiration

    Get inspired by the recipes we propose
    and impress everyone with good taste!

    Your browser does not support the video tag. ->

    LaProvincia in a minute

    Our story doesn't fit in a minute,
    but it will briefly tell you our essence.


    Other Steak Filters

    Vegetable rolls wrapped in pork tenderloin are a quick, healthy and really great way to cook on the grill.

    Grilled chicken breast is great not only for a nursing mother or dieter, but also for the baby, especially if you cook it.

    Beef steak in pomegranate sauce is that dish that will impress anyone, even your baby. With a sweet-sour taste.

    Chicken steak in milk is very tender, giving the chicken meat a soft texture, perfect for a small child.

    Chicken skewers with peanut and mango sauce are perfect for your child, especially when organizing a barbecue with.

    Here is a recipe that is easy to prepare, healthy, tasty and ideal for nursing mothers.

    Chicken breast steak is easy, quick, and very healthy. This recipe is the perfect choice for a child.


    How to cook grilled meat correctly? These secrets must be known by anyone who wants a tasty steak

    We are officially in the barbecue season, so we have to be more careful than ever what meat we put in the shopping cart, how we prepare it and how we can enjoy the best taste. Here are some precious tricks.

    The first step - maturation


    Maturation can be one of the secrets to a successful steak. But, for the perfect beef steak, we must also take into account the following tips of the chefs: the pan or the grill must be very well heated before putting the meat. To avoid burning the oil, it is recommended to grease the piece of meat before putting it in the pan. The meat to be cooked should be marinated and then brought to room temperature and not prepared as soon as it has been removed from the refrigerator. Depending on your preferences, the steak must be prepared medium or even in the blood to remain tender and exceptionally well made, risking becoming hard, even if it is a tender meat.

    Pay close attention to what you do after cooking the meat: Beef steak should not be served as soon as it has been cooked. The rest time of a few minutes allows the fibers to relax and the juices to homogenize. For an exceptional gourmet experience it must be accompanied by a suitable wine. Red, dry or semi-dry wines are not to be neglected.

    The grill can be lit with wood or using charcoal. For a special flavor of the dishes, you can use a combination of wood and charcoal. You can light the grill with hardwood over which you can add the coals. The embers are just right for the meat when the coals turn gray and if when you place your hand over the grill you resist for 3-4 seconds.

    The order of preparing a barbecue is: beef, pork, sausages, small, skewers, and others. For starters, you can keep the meat for 3 minutes, on each side, on the hotter side of the grill, then letting it be roasted, depending on everyone's preferences, in the area with softer embers. So that the steak does not come out dry, you can grease each piece of meat with olive oil or animal fat. To check if the steak is ready, you can cut it from time to time, to find out if it has been preserved. However, do not do this too often because you risk getting a dry steak and not a juicy one.

    In terms of gaskets, you can choose between mushrooms, bell peppers and hot peppers, eggplant and sliced ​​pumpkin, onion or tomatoes. & bdquoAnd larger vegetables such as potatoes or corn can be grilled, but covered with foil. & rdquo

    ON PRO TV PLUS PUTE & # 538I URM & # 258RI SHARE & IcircN BUCATE

    By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

    Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


    How to reheat the steak to taste good

    Do you feel that if you reheat the steak, it will dry out? Yes, if you don't do the right thing. But the steak is good the next day, if you do it right when you heat it.

    Usually, when you make steak, you cook more than you eat at a table. Either you had guests and you miscalculated how much everyone would eat, or you had a bigger piece of meat than you could eat at dinner. So you have it left. As is natural, don't throw it away. You put it in the fridge for the next day, when you either pack it at work, or leave it for dinner. But how do you reheat your pork steak or of beef left in the evening? It can look quite tempting, but it can dry out when you heat it up without knowing how. In any case, don't eat it cold (although, we admit, it can be quite tasty anyway). The taste and tenderness of some leftover steak depend a lot on the method you use when heating it. Even poultry steak it can be reheated so that it is tasty the next day.


    Video: How to Grill the Perfect Steak. Weber Genesis II Gas Grill. BBQGuys Recipe (November 2022).