We are searching data for your request:
Upon completion, a link will appear to access the found materials.
I mixed the butter at room temperature well with the powdered sugar, then I added the eggs one by one. At the end I added vanilla essence, salt and sifted flour. We get a soft dough that I put in a posh with a round dui.
I lined the stove tray with baking paper and with the help of the posh I formed not very round rounds, I pressed the tips and then I put the tray in the oven. I set the function for cakes and the temperature of 170 degrees C, to the electric oven and I baked the cookies for about 14 minutes, until they start to brown nicely on the edge. Remove from the oven and leave to cool.
It is good to make the cream earlier because it has to stay cold. Put the chopped chocolate in a stainless steel bowl on a steam bath, add the whipping cream, mix until the chocolate melts, the cream should not reach the boiling point. Mix well, leave to cool slightly and then put in the fridge for 2 hours, then remove and mix well until you get a frothy cream.
When the cookies are cooled, put the cream with a posh on one of the cookies and glue with the second. Melt the chocolate and add a little oil then glaze each cookie separately, let it cool to harden the chocolate.