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Hamburger Tony

Hamburger Tony

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Peel an onion, wash it and finely chop it.

We wash the mushrooms, chop them and drain them.

We wash and chop the pepper. We peel the carrot, we wash it and we grate it. We peel the zucchini and we chop it.

Finely chop the garlic. Do the same with the parsley.

Put the vegetables in a pan, weigh the salt and leave it on the right heat until it removes all the water. Put the pan on the fire and add the meat. Mix everything well.

Add the egg and parsley, salt and pepper to taste. Stir.

From the composition we form balls as big as a fist and then we press them.

If you are not grilling them, use the grill pan on the stove flame.

Let the pan heat up, place the burgers. When they are well baked on one side, return with a spatula on the other side. When the baking on the other side is half, place a slice of melted cheese on top of each one.

We cut the bun in half and heat it on the pan on which we bake the burgers.

Place the first half of the bun, grease it with mayonnaise, put a salad leaf, place the burger, add ketchup and finish with the bun.

Serve hot !!!

Good appetite !

The U.S. Military Quickly Pulled Back

A wounded U.S. paratrooper grimaces in pain as he awaits medical evacuation at base camp in the A Shau Valley near the Laos border in South Vietnam on May 19, 1969 during the Vietnam War.

And yet, just days later, on June 5, 1969, U.S. forces withdrew from the hill. The North Vietnamese soon reoccupied it.

While American withdrawals of this nature were common during the war, Wright believes the decision to abandon Hamburger Hill may have been influenced by the nearby Battle of Khe Sanh in early 1968. That led to a 77-day siege during which U.S. Marines struggled to hold on to a garrison under fierce attack by the North.

Harkins thinks much of the controversy surrounding Hamburger Hill can be attributed to misconceptions of the missionâ & # x20AC; & # x2122; s true aims. & # x201CThe battle got caught up in (old) WWII terminology about capturing terrain, & # x201D he says. â & # x201CIn Vietnam, as long as there were no bad people on that hill, that hill had no significance. We didnâ & # x20AC; & # x2122; t fight it for terrain, we fought it to destroy an (enemy) force. & # X201D

Is the cream cheese Keto?

A 1 ounce serving of high-fat cream cheese has less than 1 gram of carbohydrates, which makes it very low in carbohydrates. But some brands add stabilizers that increase the number of carbohydrates, so it's important to look at the nutrition label and the list of ingredients. Each serving also has about 10 grams of fat and only 2g of protein, which makes it perfect for a moderate high fat keto diet.

Andrei Aradits launches his culinary show from his own kitchen

From September 25, Andrei Aradits, whom Antena 1 viewers can see every Saturday, from 20.30, as a juror on “I know you from somewhere!”, Launches his culinary blog and the first entertainment show in the kitchen. It is an online project that will include a series with several episodes of 10-15 minutes each, which presents in a funny way how the artist learns to cook according to difficult recipes, in return for a professional chef. "I want to learn to cook. This is a blog about kitchen adventures. with my old stove and my wooden spoon ”, Andrei tells us. His culinary series is broadcast by the platform, and the filming was done according to the standards and rigors of television in the actor's kitchen in an apartment in the Colentina neighborhood.

The idea started earlier, when friends were having fun on their own, when they were trying to make some culinary jugglers that exceeded their knowledge and technological potential. "We thought then how loud would be a show in which you can also see the mistakes, that everything is too frustratingly perfect for them on TV. The original idea is not in the structure of the format. Everyone cooks everywhere. Originality lies rather in the perspective of the approach. Cooking shows are usually didactic. Someone "who knows" teaches you a spectator, who you don't know. I don't know, I stumble, it's hard for me, I want to learn. and this seems like a funny adventure to me ", says Aradits. However, Andrei is known for the way he prepares homemade chocolate, a dish that his colleagues from “I know you from somewhere!” Pamper with, but also lasagna, meringue cake, sea bream with green pepper, tuna tartare or snail cakes. . And, like any culinary enthusiast, he likes to eat. “I eat ribs, polenta, fish, peas, pizza, ice cream, pots, paprika or burgers. I don't like nettles and broccoli. Of all the things I've done, I like pork ribs the most. I eat until I feel sick. ", He says.

What is a hamburger menu?

The hamburger menu, or the hamburger icon, is the button in websites and apps that typically opens up into a side menu or navigation drawer.

It was created by interaction designer Norm Cox for the Xerox Star personal workstation in 1981 as an easy way to communicate to users that the button contained a list of items.

While we use hamburger menus today in order to ease up the navigation experience, the purpose of the original hamburger menu was different.

“I designed that symbol many years ago as a container for contextual menu choices,” Cox said in a 2014 interview. "It's somewhat equivalent to the context menu we use today when clicking over objects with the right mouse button."

After the Xerox Star, though, the hamburger menu stayed quiet. It was only when UX designers had to find a way to fit a multitude of buttons onto the tiny screens of our phones that the menu started re-appearing everywhere.

Since then, the hamburger menu has become the go-to icon for apps and websites to drop in their navigation buttons.

Now, the hamburger menu has become the icon that designers love to hate. After all, do people actually click through to hamburger menus? And even if they do, if the menu items were so important shouldn’t they be shown all the time?

During a talk at the Worldwide Developers Conference in 2014, designer and Apple UX Evangelist Mike Stern railed against the hamburger menu, saying:

"Remember, the [two] key things about an intuitive navigation system is that they tell you where you are, and they show you where else you can go."

“Hamburger menus are terrible at both of those things because the menu is not on the screen. It’s not visible. Only the button to display the menu is. ”

But does that mean you should get rid of the infamous three-lined icon — or is it time to stop worrying and learn to love the hamburger menu?


Hamburger's live act, which is quite different from his many albums, features a barrage of question / answer jokes aimed often at celebrity targets as well as barbs aimed at his ex-wife. The confrontational aspects of his act drew comparisons to Tony Clifton. [5] One of his gags is "Zipper Lips", in which he asks an audience member a question. If the audience member doesn't respond, Hamburger derides them for being a "zipper lips". A common phrase used by the comedian is "But that's my life!", Which he uses when he mentions being humiliated or degraded for some reason. [ citation needed ]

Turkington’s first Neil Hamburger recordings were self-recorded, imagining an unfunny, poorly recorded self-released stand-up comedy act. Turkington used recordings to audience laughter that were intentionally out of sync with his jokes, to replicate the private pressing albums by outsider artists that he enjoyed. [6] These early recordings found a cult audience, which led to record label Drag City issuing his album America's Funnyman in 1996. [6] Several more albums were issued on the record label.

After originally conceiving Hamburger to be a studio-only character, Turkington was convinced to perform as the character on stage. His first shows were supporting punk rock band Frenzal Rhomb, who flew Turkington from the United States to Australia especially for the performance. [6] Neil Hamburger would later appear in the music videos for the songs "Ballchef" and "Punisher" from Frenzal Rhom's 2003 album No worries.

Hamburger was a frequent guest on the Internet talk show Tom Green's House Tonight (2006–2013). In 2006, Hamburger started doing his own show called Poolside Chats with Neil Hamburger on The Channel at Guests on his show have included Tim and Eric, Kyle Gass of Tenacious D, Buzz Osborne of the Melvins, and Bonnie 'Prince' Billy.

In 2006, Hamburger had a brief cameo appearance in the film Tenacious D in the Pick of Destiny. Over the next year, he opened for Tenacious D during their Pick of Destiny Tour. However, his performances incited mostly negative reactions, with booing and heckling ensuing in countries such as Ireland and England. His performance at Madison Square Garden was referred to by Sia Michel of The New York Times as likely "the greatest night of his career." [7]

In 2008, Drag City released an album of country and western originals and covers recorded by Hamburger. During the sessions, Hamburger was backed by musicians including Prairie Prince of The Tubes and Todd Rundgren’s band, David Gleason, Atom Ellis of Dieselhed and the New Cars, Rachel Haden from That Dog.

In December 2010, Special Entertainment released an iPhone App called Shaky Advice from Neil Hamburger that functions much like a Magic 8 Ball, with 30 video clips of Hamburger giving comical advice. [ citation needed ]

In 2015, the Neil Hamburger act was dramatized for the Rick Alverson film Entertainment. In it, the character is shown repeatedly on and offstage as well as the life of a fictional portrayal of the man behind the act separate from the real Gregg Turkington. The film's script was written by Turkington, Alverson, and comedian Tim Heidecker, although the dialogue was improvised. [2]

Beautiful books for children (stories and educational books for parents)

& Icircn lately the demand for books for children , that's why it's more useful to have a separate list of all these books.

After all, parents and grandparents, even if they don't have time for themselves, find the necessary resources for the child to read something else. A story, a book that will teach you games or how to react in certain more difficult situations.

For fantasy stories and books it is ok to read in the evening again for educational books and things for the soul , the information needs to be transmitted morning .

If you have a specific book that you are looking for, regardless of language, we can try to find it.

Or if you need them & icircn other formats, like mobi for kindle, no problem.

Online books are very useful, but don't forget that the classic ones remain our favorites. A beautiful library always changes the look of the house and energetically recharges the place.

Here you will find the whole online library , with books from all fields.

Hamburger Joe's
North Myrtle Beach SINCE 1989 Hamburger Joe's

Ingredients for the recipe for baked potatoes with tomatoes and garlic & ndash Rina diet

  • 1 kg of potatoes
  • 1 can of tomatoes in broth
  • salt
  • pepper
  • 3-4 cloves of garlic
  • chopped greens
  • thyme

Preparation for the recipe of baked potatoes with tomatoes and garlic

We prepare the sliced ​​or diced potatoes.

Put them in the pan, pour over the tomato juice, add half a teaspoon of dried thyme, a teaspoon of salt, a teaspoon of pepper and garlic.

We mixed everything very well.

Put the tray in the oven at a temperature of 220 degrees Celsius for about half an hour.

After 20 minutes, check the potatoes to see if they have penetrated.

When the potatoes have softened and are nicely browned on top, they are ready.

Presentation and service

Serve with chopped greens on top and a seasonal salad.

They can also be served on the Rina diet, on the day of starch, along with a salad made from the allowed vegetables. More recipes for the Rina diet & ndash here.

It is a delicious, filling, simple and cheap food.

I invite you to watch the video recipe here, below, with a click on the picture.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Baked potatoes with tomatoes and garlic & ndash Rina diet

"How the Italian pedophile clung to me"

Narcis, a 14-year-old street child from Iasi, was one of the victims of an Italian pedophile caught by police a month ago in the city. For a hamburger or 20 lei, the boy agreed to let Alessandro Moretti, 53, have oral sex. The Italian was detained by the police, but it was decided to investigate him in freedom. The child was hospitalized in a juvenile center, from where he fled after a few days.

He picked him up from the train station

Narcis lives, together with other children on the street, in an abandoned house in the Râpa Galbenă area of ​​Iaşi. The 14-year-old boy agreed to talk about the experience he had, at the beginning of last month, with the Italian pedophile, aged 53, Alessandro Moretti. & # 8220Tell you how the Italian pedophile clung to me. I was at the train station with a friend, Costel, when I first saw him & # 8221, the kid said. & # 8220He drove to the taxi rank and stuck his head out the window, asked if we were hungry. We understood each other by signs. I told him yes, he bought us a hamburger and told us to get in his car to eat. At first he wanted Costel, he started touching him, but my friend refused. After all, nothing happened that nightâ & # x20AC; & # x2122; Narcissus remembered.

The Italian returned a few days later, when he met Narcissus again. & # 8220One night he called me in the car, I went to a more deserted area and there he locked the doors. He wanted to take my pants off. At first I resisted, but he drew the number 20. He wanted to give me money. That's when I accepted. I let him have oral sex because I felt sorry for him, that he was hot. After a while, I told him to stop, I didn't like it anymore. That's when the police came & # 8221, the boy concluded.

Moretti left Romania

Alessandro Moretti (photo), 53, is an Italian citizen and came to Iasi at the beginning of last month & # 8220 for business & # 8221, as he told the police. After being caught with the minor in the car, he was presented to the Prosecutor's Office with a proposal for pre-trial arrest, but the prosecutors considered that they did not have enough evidence and decided to investigate him. There is information that Moretti has already left Romania.

Video: Το Απόλυτο Βurger. Master Class By Chef Panos Ioannidis (December 2022).